Greek Style Loaded Hummus

Ingredients:

• 2 cups hummus
• 1/4 cup kalamata olives
• 1 & 1/2 cups cherry tomatoes 
• 1 small red onion or shallots thinly sliced
• 2 pepperoncini peppers thinly sliced
• 1 clove of garlic
• Oregano 
• Salt & pepper
• 1/4 cup olive oil 
• Finely chopped herbs (parsley, mint, chives)
• Sumac or Paprika  

Method:

1. Toss the veggies, olives, onion and garlic with the oregano and olive oil. Season well with salt and pepper. Toss in the fresh herbs.

   
   
2. Spread the hummus onto a serving platter and top with the veggie mixture and garnish with extra herbs, sprinkle with pine nuts and sumac or paprika.