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Roasted Cauliflower With Hummus

Roasted Cauliflower With Hummus

Serves 4-6 


INGREDIENTS

  • 1 cauliflower head, outer leaves removed
  • 60mL olive oil, plus extra for drizzling
  • Salt & freshly ground black pepper, to taste
  • 450g hummus (we recommend pine nut hummus, for extra flavour)
  • 1 tsp toasted cumin seeds
  • 1 tbsp fried shallots 


METHOD 

  1. Preheat  

Preheat the oven to 220°C. 

  1. Par cook & season 

Place the cauliflower in the microwave & cook on high for 8 minutes, or until just tender. Transfer the cauliflower to a baking tray lined with baking paper. Rub all over with 60mL of olive oil & season generously with salt & pepper. 

  1. Roast 

Roast in the preheated oven for 30 minutes, or until deeply golden & crisp on the outside. 


TO SERVE 

Spread the hummus onto a large serving plate, running the hummus around the edge. Sprinkle with toasted cumin seeds & fried shallots. Place the roasted cauliflower in the centre of the plate & finish with a drizzle of olive oil. Serve warm as a sharing platter or side dish. 

 

TOOLS 

Non Stick Oven Tray 

Glass Oil Bottle 

Acacia Wood Salt & Pepper Mill 

Tags: Accompaniments
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