Skip to content
Shop our Mid Year Sale! Free Shipping on all metro orders over $75!*
Shop our Mid Year Sale! Free Shipping on all metro orders over $75!*


  • Egg Nog

    Egg Nog

    6 eggs, separated200g caster sugar750ml milk250ml cream125-250ml alcohol (spiced rum, cognac, bourbon, brandy)1 vanilla beanfresh nutmeg or cinnamon, to garnishWhip together the egg yolks and sugar. Heat the cream, milk and scraped vanilla bean and then slowly add to the...

    Read now
  • Tuna Salad

    Tuna Salad

    Serves 6-8 as a starter400g fresh raw sushimi grade tuna or cold smoked tunaPickled fennel2 pieces Celery heart slicedmayonnaise (kewpie)fresh rocket, to garnish¼ lemon very, finely slicedpink peppercornscapers to garnish¼ Red onion sliced finely2-3 radishes finely slicedDill leaves to garnishFor...

    Read now
  • Roast vegetables

    Roast vegetables

    1 fennel sliced into 1.5cm slices1 kg kipfler potatoes washed cut into chunks1 celeriac, peeled cut into chunks5 parsnips cut in half8-10 shallots peeled1 large or 2 small swedes, peeled and cut into chunks5 bay leavesSalt and pepper1 orange juice,l...

    Read now
  • Roast Turkey

    Roast Turkey

    Serves 8For the stuffing - enough for a larger bird about 5kg120g butter1 onion, finely diced100 pancetta or speck diced (optional)3 sticks of celery, diced300g fresh breadcrumbs120g dried cranberries100g chopped macadamia nuts1 lemon, finely zested½ cup parsley, chopped¼ cup sage, chopped ¼...

    Read now
  • Mulled Wine Marsala Cream & Plum Trifle

    Mulled Wine Marsala Cream & Plum Trifle

    For the jelly1.5L water500ml red wine3 star anise1 orange, zested in strips3 cinnamon sticks10 whole cloves350g sugar60ml blackcurrant syrup1 lemon juice and zest38g gelatine sheetsAbout 6 plums finely slicedCombine all ingredients except the gelatine and plums in a saucepan. Simmer...

    Read now
  • Gingerbread Decorations

    Gingerbread Decorations

    (Makes about 40)450g plain flourPinch salt8g ginger powder10g mixed spice2g ground clove120g unsalted butter140g brown sugar1 egg120g honey1 lemon zest1 tsp vanilla extract200g Icing sugar, sifted for icingSift together the dry ingredients. Lightly mix together the butter, honey and sugar....

    Read now
  • Pear Panettone Bites

    Pear Panettone Bites

    2 small pears sliced into 1cm slices length-ways3-400g panettone, fruit or plain cut unto fingers or squares 1cm thick crust removed50g melted unsalted butterSprinkle mixed spice or cinnamon powderSqueeze of lemon juiceSprinkle of caster sugarToss the sliced pears with a...

    Read now
  • Cranberry Cheesecake

    Cranberry Cheesecake

    200g biscuits crumbs100g unsalted butter, melted½ tsp mixed spice750g cream cheese200g caster sugar1 tsp vanilla essenceJuice of 1 lemon4 eggs600g sour cream80g caster sugar Cranberry Jam:600g frozen cranberries150g caster sugar1 vanilla bean1 orange zestMeringue230g caster sugar150 egg whites½ tsp cream of tartar Make...

    Read now
  • Cranberry & White Chocolate Shortbread

    Cranberry & White Chocolate Shortbread

    230g unsalted butter at room temperature130g soft brown sugar3 eggs1 orange zest1 tspn vanilla extract300g plain flour8g baking powder5g ground ginger¾ cup dried cranberries, chopped80g white chocolate, chopped finely Line a baking sheet with baking paper. Sift together the flour, baking...

    Read now
  • Walnut Cranberry Cookies

    Walnut Cranberry Cookies

    (makes about 48 cookies)225g butter at room temperature120g caster sugar½ tsp vanilla extract 300g plain flour pinch salt 250g walnuts, chopped into small pieces 60g dried cranberries, chopped into small pieces 1 cup pure icing sugar Preheat oven to 170°CWhip butter, sugar and vanilla until creamy....

    Read now
  • Plum Semifreddo

    Plum Semifreddo

    (Serves 10-12)250g mascarpone4 eggs500ml cream whipped to soft peak100g sugar1 vanilla bean, scrapedRoast Plums700g plums, cut into quarters80mls maple syrup40mls balsamic vinegar or pomegranate molasses6 extra plums, cut in half to roast to serveRoast Plums Combine the plums, maple syrup and balsamic...

    Read now
  • Florentine Tart

    Florentine Tart

    Base225g wholemeal flour80g rolled oats120g light brown sugar180g unsalted butterTopping3 eggs40g light brown sugar1 tsp vanilla extract60g walnuts60g flaked almonds60g shredded coconut120g whole almonds 80g dates, chopped80g dried apricots, diced100g dried cranberries120g dark chocolate, choppedLine a rectangular baking pan with baking...

    Read now

Contact Information

Shipping Information

Shipping Information

Gift Card Information


Gift Card Expiry Date