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Recipes

  • Passionfruit Pav cocktail

    Passionfruit Pav cocktail

    Ingredients: Wheel&Barrow Passionfruit Margarita cocktail mix 30ml Gin Tonic Mini Meringues Method: For the glass: Place crushed meringue into a small plate. Coat the inside of a tumbler with passionfruit margarita cocktail mix to rim. In a small bowl, put...

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  • Lemon Meringue Cake

    Lemon Meringue Cake

    Ingredients: Cake 225 g plain flour 2 teaspoons baking powder 1 teaspoon salt 220 g sugar 2 tablespoons finely grated lemon zest, plus 2 tablespoons lemon juice 185 g sour cream 2 large eggs 125 g unsalted butter, melted Lemon...

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  • Naked Gingerbread cake

    Naked Gingerbread cake

    Gingerbread cake 250g butter 400ml Golden syrup 480ml milk 4 eggs 20g ginger, ground 10g cinnamon, ground 5g mixed spice 5g salt 500g self-rising  flour 20g Baking powder 5g Bicarb soda   Caramel Sauce 150g caster sugar 150g brown sugar...

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  • Shortbread

    Shortbread

    Ingredients 250g butter ⅓ cup icing sugar plus extra for dusting  ⅓ cup corn flour plus extra for dusting  ¼ cup sugar ½ teaspoon vanilla 2⅓ cups plain flour  Method Preheat the oven to 170°C. Melt the butter over low...

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  • Espresso Martini Pavlova

    Espresso Martini Pavlova

    Pavlova 6 egg whites 1½ cup caster sugar 2 Tbsp corn flour 2 tsp white vinegar Espresso Martini Syrup 200ml Wheel&Barrow Espresso Cocktail mix 2 Tbsp vodka 1 tsp arrowroot Cream Layer 600 ml thickened cream ½ Tbsp cocoa powder...

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  • Tiramisu

    Tiramisu

    For the syrup 300ml Wheel&Barrow Espresso Martini mix 2 Tbsp Cocoa Powder For the Cream 3 large eggs (150g) 100g sugar 250 mascarpone cheese 2 tsp VOK coffee liquor Vanilla extract to taste 200g heavy cream (whipped) Lady fingers (Savoiardi)...

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  • Egg Nog

    Egg Nog

    6 eggs, separated 200g caster sugar750ml milk250ml cream125-250ml alcohol (spiced rum, cognac, bourbon, brandy) 1 vanilla beanfresh nutmeg or cinnamon, to garnish   Whip together the egg yolks and sugar. Heat the cream, milk and scraped vanilla bean and then...

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  • Tuna Salad

    Tuna Salad

    Serves 6-8 as a starter 400g fresh raw sushimi grade tuna or cold smoked tuna Pickled fennel 2 pieces Celery heart sliced mayonnaise (kewpie) fresh rocket, to garnish ¼ lemon very, finely sliced pink peppercorns capers to garnish ¼ Red...

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  • Roast vegetables

    Roast vegetables

    1 fennel sliced into 1.5cm slices1 kg kipfler potatoes washed cut into chunks1 celeriac, peeled cut into chunks5 parsnips cut in half8-10 shallots peeled1 large or 2 small swedes, peeled and cut into chunks5 bay leavesSalt and pepper1 orange juice,l...

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  • Roast Turkey

    Roast Turkey

    Serves 8For the stuffing - enough for a larger bird about 5kg120g butter1 onion, finely diced100 pancetta or speck diced (optional)3 sticks of celery, diced300g fresh breadcrumbs120g dried cranberries100g chopped macadamia nuts1 lemon, finely zested½ cup parsley, chopped¼ cup sage, chopped ¼...

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  • Mulled Wine Marsala Cream & Plum Trifle

    Mulled Wine Marsala Cream & Plum Trifle

    For the jelly1.5L water500ml red wine3 star anise1 orange, zested in strips3 cinnamon sticks10 whole cloves350g sugar60ml blackcurrant syrup1 lemon juice and zest38g gelatine sheetsAbout 6 plums finely slicedCombine all ingredients except the gelatine and plums in a saucepan. Simmer...

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