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Salted Caramel Espresso Martini

Salted Caramel Espresso Martini

  • 20ml salted caramel sauce

    30ml WB Espresso Martini Mix

    30ml Vok Coffee Liqueur

    30ml 23rd St Vodka

    Honeycomb to garnish

Place a little salted caramel on a saucer and gently dip the edge of a martini glass to coat the rim. Place all ingredients in a cocktail shaker and shake. Add ice and shake until frothy. Strain into the prepared martini glass and garnish with shaved honeycomb.

For the Caramel Sauce 

110g caster sugar

110g brown sugar

2g sea salt

20ml water

75g cream

40g unsalted butter
Dry cook the caster sugar to a dark caramel. Add the water, salt and cream. Add the brown sugar. Bring to the boil and add the butter. Whisk to melt and then allow to cool.

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