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Spicy Sour

Spicy Sour

Ingredients

  • 6 slices green chilli
  • 60ml Whisky
  • 45ml grapefruit juice
  • 45ml Wheel&Barrow Sour Mix
  • 15ml lime juice
  • Garnish: rosemary sprig

Method 

Add the chilli slices to a shaker and muddle. 

Pour whiskey, juices, Wheel&Barrow Sour Mix and ice in to a shaker and shake until well-chilled.

Strain into a martini glass or highball glass over ice.

Garnish with a rosemary sprig, torched if desired.

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