Spicy Sour

Ingredients

• 6 slices green chilli
• 60ml Whisky
• 45ml grapefruit juice
• 45ml Wheel&Barrow Sour Mix
• 15ml lime juice
• Garnish: rosemary sprig

Method 

Add the chilli slices to a shaker and muddle. 

Pour whiskey, juices, Wheel&Barrow Sour Mix and ice in to a shaker and shake until well-chilled.

Strain into a martini glass or highball glass over ice.

Garnish with a rosemary sprig, torched if desired.