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Lotus Flower

Lotus Flower

Ingredients:

  • 60ml Wheel&Barrow Blue Lagoon
  • 30ml lychee syrup from Canned lychees
  • 60ml 23rd st pomegranate vodka 
  • 7 mint leaves

 Method:

  1. Lightly muddle mint in the base of a shaker.
  2. Add the other ingredients, Shake vigorously with ice, and strain into a chilled coupe glass.
  3. Garnish with mint and a lychee.
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