Baked Croissant French Toast
Ingredients 8 x large eggs beaten 1 cup of milk 1 cup thickened cream 1 Tbsp white granulated sugar 1 Tbsp pure vanilla extract 1 tsp ground cinnamon 1/2 tsp salt 10-12 medium-sized croissants 1/3 cup maple syrup 1/4 cup butter thinly sliced 1 punnet Blueberries Method 1. Lightly grease your cast-iron pot. 2. In...