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Croissant Bake

Croissant Bake

INGREDIENTS

  • 1 (10 oz) package of bacon
  • 8 large croissants
  • 8 eggs
  • 2 cups milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp pepper
  • 1 tsp salt
  • 1 cup shredded cheddar
  • 3 tbsp chopped chives

METHOD

1. Cook the bacon:
Fry bacon on stovetop. Transfer it to a paper towel to absorb excess grease, then chop into small pieces and set aside.

2. Prep the croissants:
Tear each croissant into chunks. Lightly grease a baking dish, add the croissant pieces, and toast them in a 180°C oven for 10–15 minutes until slightly golden.

3. Make the egg mixture:
While the croissants are toasting, whisk together the eggs, milk, garlic powder, onion powder, salt, pepper, and 1 cup cheddar.

4. Assemble the bake:
Pour the egg mixture evenly over the toasted croissants. Sprinkle the bacon on top, followed by the remaining cheese and the chives.

5. Bake now or later:
You can bake the casserole immediately, or cover it and refrigerate overnight to bake the next morning. When ready, bake at 180°C for 50–55 minutes, then serve warm and enjoy!

TOOLS

Stoneware baking dish
Whisk
Grater

Tags: Breakfast
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