Recipes

Ingredients   berries and cherries, to garnish 2 litres vanilla icecream, slightly melted 1 store bought rich dark fruit cake brandy, to drizzle (optional) Method   Line a loaf tin with plastic wrap. Layer a thin slice of cake on...

Serves 6-8Ingredients For the Pastry 30g icing sugar 1 egg yolk 240g plain flour ½ tsp salt 200g cold butter coarsely grated For the Filling 350ml milk 300ml cream 100g caster sugar 4 sheets gelatine (8g) soaked in cold water 1...

Serves 6-8IngredientsFor the Nest: 1 packet Kataifi pastry 180g butter, melted 1 cup (120g) pistachios finely chopped 1 cup (140g) almonds finely chopped 1/2 cup (100g) sugar 1 teaspoon ground cinnamon 1 lemon zest 1 egg white, lightly beaten 200g...

Ingredients                 For the Cake: 250g unsalted butter, softened 150g caster sugar 2 eggs 2 tsp vanilla essence 10g baking powder ½ teaspoon salt 125ml milk 250g  flour For the Filling: 140g cream...

Serves 6-8Ingredients    250g unsalted butter, softened 80g icing sugar sifted 2 egg yolks 5ml vanilla extract Pinch of salt 300g plain flour 1 tsp ground cinnamon 1 lemon zest Sour Cherry jam MethodLine a baking tray with baking paper...