New Recipes

23cm cake tinIngredientsFor the base 100g almonds 40g raw cashew nuts 1 tsp ground ginger 1 tsp grd cinnamon. ¼ tsp grd cardamom ¼ tsp  grd clove 20g coconut oil For the Top 750g yoghurt 250g cream cheese 2 sheets...

Serves 6-8 Ingredients                Gingerbread cake 250g butter 400ml Golden syrup 4 eggs 20g ginger, ground 10g cinnamon, ground 5g mixed spice 5g salt 500g self-rising  flour 20g Baking powder 5g Bicarb soda 480ml...

Serves 6-8Ingredients          For the Orange Crème Patisserie 600ml milk 5 eggs yolks 120g sugar 50g cornflour 1 vanilla bean 1 orange, zested 40ml orange liqueur 1 vanilla pod, split and seeded 400ml whipped cream    ...

Serves 6-8Ingredients  100g Rice flour 300g Plain flour 250g Butter 80g caster sugar 150g currants 1 tsp mixed spice vanilla 50ml Rum, brandy, port or masala MethodMacerate the currants in alcohol the day before or for several hours. Heat oven...

Serves 6-8Ingredients 3 large eggs 100g caster sugar 150g plain white flour sifted 30g melted butter 200g sour cherry, strawberry or fig jam 400ml whipped cream Fondant to garnish Mini meringue kisses to garnish Garnish with dried figs, fresh figs...

Ingredients   berries and cherries, to garnish 2 litres vanilla icecream, slightly melted 1 store bought rich dark fruit cake brandy, to drizzle (optional) Method   Line a loaf tin with plastic wrap. Layer a thin slice of cake on...

Serves 6-8Ingredients For the Pastry 30g icing sugar 1 egg yolk 240g plain flour ½ tsp salt 200g cold butter coarsely grated For the Filling 350ml milk 300ml cream 100g caster sugar 4 sheets gelatine (8g) soaked in cold water 1...

Serves 6-8IngredientsFor the Nest: 1 packet Kataifi pastry 180g butter, melted 1 cup (120g) pistachios finely chopped 1 cup (140g) almonds finely chopped 1/2 cup (100g) sugar 1 teaspoon ground cinnamon 1 lemon zest 1 egg white, lightly beaten 200g...

Ingredients                 For the Cake: 250g unsalted butter, softened 150g caster sugar 2 eggs 2 tsp vanilla essence 10g baking powder ½ teaspoon salt 125ml milk 250g  flour For the Filling: 140g cream...

Serves 6-8Ingredients    250g unsalted butter, softened 80g icing sugar sifted 2 egg yolks 5ml vanilla extract Pinch of salt 300g plain flour 1 tsp ground cinnamon 1 lemon zest Sour Cherry jam MethodLine a baking tray with baking paper...