Recipes

1x16cm layer cakeIngredients             For the Cake 4 eggs, separated 150g caster sugar 75g self raising flour 60g cornflour 90g butter melted 20g desiccated coconut  For the Frosting 125g unsalted butter, room temperature 125g cream cheese, room...

Makes 18 shot glassesIngredients 250ml cream 150ml milk 120g sugar 1 tsp rosewater 350g natural yoghurt 5g gelatine sheets (soaked in cold water) 50g raspberries pureed and strained Fairy floss or pashmak (from middle eastern stores), to finish MethodBoil cream,...

Serves 6-8Ingredients 2 vanilla beans 500g sugar 5 oranges zest and juiced 60ml honey 750ml bottle white wine 3 cinnamon sticks pomegranate seeds, to garnish 500g natural yoghurt pinch of saffron 20g sugar 5 small pears peeled cored and cut...

Makes 36Ingredients 120g almond meal 150g pure icing sugar 65g coconut flour ½tsp gluten free baking powder 5 eggwhites (150g) 125G unsalted butter melted 150g raspberries 1 lemon zest 50g slivered pistachio nuts MethodPreheat oven to 170°C. Sift the dry...

Makes 28 small squaresIngredients 2 eggs 75g caster sugar 35g Self Raising flour 30g cornflour 45g butter melted 500ml pomegranate juice 5g Gelatine sheets MethodSift the flours together. Whip the egg whites until soft peak and then add the sugar...

Serves 8-10Ingredients            For the Filling 8 apples peeled and sliced 50g cranberries or sultanas 50g brown sugar 20g butter For the Cake 1 tsp grd cinnamon 1 tsp grd ginger 150g self-raising flour 1 egg...

Makes 36Ingredients 375g flour 7g baking powder 7g ground ginger ½ tsp ground clove ½ tsp ground cinnamon 100g butter 100g brown sugar 1 large egg 80ml date molasses or honey 5ml lemon juice caster sugar for rolling MethodSift dry...

23cm cake tinIngredientsFor the base 100g almonds 40g raw cashew nuts 1 tsp ground ginger 1 tsp grd cinnamon. ¼ tsp grd cardamom ¼ tsp  grd clove 20g coconut oil For the Top 750g yoghurt 250g cream cheese 2 sheets...

Serves 6-8 Ingredients                Gingerbread cake 250g butter 400ml Golden syrup 4 eggs 20g ginger, ground 10g cinnamon, ground 5g mixed spice 5g salt 500g self-rising  flour 20g Baking powder 5g Bicarb soda 480ml...

Serves 6-8Ingredients          For the Orange Crème Patisserie 600ml milk 5 eggs yolks 120g sugar 50g cornflour 1 vanilla bean 1 orange, zested 40ml orange liqueur 1 vanilla pod, split and seeded 400ml whipped cream    ...

Serves 6-8Ingredients  100g Rice flour 300g Plain flour 250g Butter 80g caster sugar 150g currants 1 tsp mixed spice vanilla 50ml Rum, brandy, port or masala MethodMacerate the currants in alcohol the day before or for several hours. Heat oven...

Serves 6-8Ingredients 3 large eggs 100g caster sugar 150g plain white flour sifted 30g melted butter 200g sour cherry, strawberry or fig jam 400ml whipped cream Fondant to garnish Mini meringue kisses to garnish Garnish with dried figs, fresh figs...