New Recipes

(24cm round)Ingredients               For the Base 80g almonds 100g pitted dates fresh Vanilla 30g raw cacao 5g cinnamon 50g shredded coconut 30ml coconut oil For the filling 300g cashew nuts soaked for several hours or...

(makes about 36)Ingredients 125g butter 60g caster sugar 180g plain flour 20g mixed spice (nutmeg, cinnamon, clove, ginger pepper) Icing sugar to dust MethodBeat butter, sugar and sift dry ingredients and fold together. Chill for ½ hour and roll out...

Ingredients                For the Wine 750ml red wine ½ cup water 70g caster sugar 5 whole cloves 2 cardamom pods cracked ½ lemon, sliced 3 star anise 2 cinnamon stick For the Cookies 250g...

Ingredients 750ml red wine ½ cup water 70g caster sugar 5 whole cloves 2 cardamom pods cracked ½ lemon, sliced 3 star anise 2 cinnamon stick MethodPut everything into a saucepan and bring to simmer. Cook until it has reduced...

Makes 12Ingredients 170g unsalted butter softened 160g caster sugar 3 eggs 1 tsp vanilla 280g sour cream 300g self-raising flour 10g baking powder 3g bicarb soda pinch salt fondant green food colour green buttercream icing crushed biscuits lemon zest 60ml...

1x16cm layer cakeIngredients             For the Cake 4 eggs, separated 150g caster sugar 75g self raising flour 60g cornflour 90g butter melted 20g desiccated coconut  For the Frosting 125g unsalted butter, room temperature 125g cream cheese, room...

Makes 18 shot glassesIngredients 250ml cream 150ml milk 120g sugar 1 tsp rosewater 350g natural yoghurt 5g gelatine sheets (soaked in cold water) 50g raspberries pureed and strained Fairy floss or pashmak (from middle eastern stores), to finish MethodBoil cream,...

Serves 6-8Ingredients 2 vanilla beans 500g sugar 5 oranges zest and juiced 60ml honey 750ml bottle white wine 3 cinnamon sticks pomegranate seeds, to garnish 500g natural yoghurt pinch of saffron 20g sugar 5 small pears peeled cored and cut...

Makes 36Ingredients 120g almond meal 150g pure icing sugar 65g coconut flour ½tsp gluten free baking powder 5 eggwhites (150g) 125G unsalted butter melted 150g raspberries 1 lemon zest 50g slivered pistachio nuts MethodPreheat oven to 170°C. Sift the dry...

Makes 28 small squaresIngredients 2 eggs 75g caster sugar 35g Self Raising flour 30g cornflour 45g butter melted 500ml pomegranate juice 5g Gelatine sheets MethodSift the flours together. Whip the egg whites until soft peak and then add the sugar...

Serves 8-10Ingredients            For the Filling 8 apples peeled and sliced 50g cranberries or sultanas 50g brown sugar 20g butter For the Cake 1 tsp grd cinnamon 1 tsp grd ginger 150g self-raising flour 1 egg...

Makes 36Ingredients 375g flour 7g baking powder 7g ground ginger ½ tsp ground clove ½ tsp ground cinnamon 100g butter 100g brown sugar 1 large egg 80ml date molasses or honey 5ml lemon juice caster sugar for rolling MethodSift dry...