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Recipes

  • Saffron & Spiced Yoghurt Pannacotta

    Saffron & Spiced Yoghurt Pannacotta

    Ingredients                   (makes 8) 250ml cream 150ml milk 100g sugar 8 cardamom pods lightly crushed 350g yoghurt 1 tsp rosewater Pinch saffron 1 orange zest 1.5 sheets gelatine(5g) Dried rose petals to garnish...

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  • Rhubarb Bread and Butter Pudding

    Rhubarb Bread and Butter Pudding

    Ingredients                 (serves 12) For the Rhubarb Syrup 1kg rhubarb, washed & cut into chunks 1 vanilla bean 2 oranges, juiced 1 orange zest 1 tsp rosewater           For the...

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  • Lemon Ricotta Cake

    Lemon Ricotta Cake

    Ingredients 150g plain flour 1 tsp baking powder pinch salt 100g caster sugar 80ml olive oil ¾ cup of ricotta 80ml lemon juice 2 large eggs, separated 60g unsalted butter, melted finely grated zest of 2 lemons      ...

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  • Lemon Polenta Cake

    Lemon Polenta Cake

    Ingredients                      (makes 1 x 24cm cake) 5 eggs 400g almond meal 250g polenta 300g sugar 400g unsalted butter zest and juice 2 lemons zest and juice 1 orange 1 tsp...

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  • Raw Panforte

    Raw Panforte

    Ingredients                      (1 x 24cm round) 80g chopped almond 80g toasted hazelnuts 50g rolled oats 25g pumpkin seeds 25g sunflower seeds 1 orange zest 1 tsp cinnamon 100ml fresh orange juice...

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  • Festive Trifle

    Festive Trifle

    Ingredients  For the Custard 1L milk 1 vanilla bean 60g cornflour 150g caster sugar 6 egg yolks           For the Poached Pears 6 small pears peeled & cored 1.5L water 500g sugar 100ml white wine 200ml...

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  • Gingerbread Spice Sponge Cake

    Gingerbread Spice Sponge Cake

    (1x 3 layer 18cm or 4 layer 15cm)Ingredients     4 eggs 200g sugar ½ cup SR flour ½ cup cornflour ½ tsp  ground clove ½ tsp ground nutmeg 3 tsp ground cinnamon 20ml golden syrup 20ml water 90g butter...

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  • Raw Cherry “Cheesecake” Cake

    Raw Cherry “Cheesecake” Cake

    (24cm round)Ingredients               For the Base 80g almonds 100g pitted dates fresh Vanilla 30g raw cacao 5g cinnamon 50g shredded coconut 30ml coconut oil For the filling 300g cashew nuts soaked for several hours or...

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  • Spiced shortbread

    Spiced shortbread

    (makes about 36)Ingredients 125g butter 60g caster sugar 180g plain flour 20g mixed spice (nutmeg, cinnamon, clove, ginger pepper) Icing sugar to dust MethodBeat butter, sugar and sift dry ingredients and fold together. Chill for ½ hour and roll out...

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  • Mulled Wine Cookies

    Mulled Wine Cookies

    Ingredients                For the Wine 750ml red wine ½ cup water 70g caster sugar 5 whole cloves 2 cardamom pods cracked ½ lemon, sliced 3 star anise 2 cinnamon stick For the Cookies 250g...

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  • Mulled Wine

    Mulled Wine

    Ingredients 750ml red wine ½ cup water 70g caster sugar 5 whole cloves 2 cardamom pods cracked ½ lemon, sliced 3 star anise 2 cinnamon stick MethodPut everything into a saucepan and bring to simmer. Cook until it has reduced...

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  • Cactus Cupcakes

    Cactus Cupcakes

    Makes 12Ingredients 170g unsalted butter softened 160g caster sugar 3 eggs 1 tsp vanilla 280g sour cream 300g self-raising flour 10g baking powder 3g bicarb soda pinch salt fondant green food colour green buttercream icing crushed biscuits lemon zest 60ml...

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