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IngredientsFor the Poached Pear 2 x 330ml 3 Oaks Pear Cider 1.5L water 400ml Bickford's Hazelnut Syrup 500g caster sugar 2 cinnamon sticks 1 vanilla bean 2 lemon zest 10 pears, peeled and cored For...
Ingredients (makes 1 large bowl) 8 large egg yolks 6 egg whites 50g caster sugar 750g mascarpone 1 pkt Savoiardi biscuits 500ml cold espresso 150ml Bickford's Hazelnut Syrup Cocoa powder for dusting 100g...
Ingredients (makes 1 oblong tart) 100g hazelnut meal 2 pears, sliced 75g SR flour 2 eggs 80g sugar 130g butter softened 1 orange or lime zest 30ml brandy ½ tsp ground cinnamon For the Pastry 95g sugar 150g butter...
Ingredients 150g egg white 100g sugar 100g icing sugar 1 tbsp cocoa powder 10g cornflour 300ml cream Berries to garnish Chocolate sauce MethodWhisk the whites until firm and slowly add the sugar. Beat until combined. Fold in the sifted dry...
Ingredients 120g unsalted butter 120ml cream 40ml water 60ml light corn syrup or glucose 200g caster sugar ½ tsp course or flaked sea salt Line a 23x12cm baking tin MethodMelt the butter and cream and set aside. In a small...
Ingredients 600ml heavy cream 250ml milk 200g sugar (cooked to a dark caramel) ½ tsp sea salt 5 large egg yolks 1 vanilla bean MethodCook the sugar to a dark caramel and add half the cream and cook until smooth....
Ingredients 170g unsalted butter softened 80g caster sugar 2 egg yolks 225g plain flour Salted caramel icecream (recipe online) For the Caramel Sauce 225g caster sugar 225g brown sugar 5g sea salt 40ml water 150g cream 75g unsalted butter MethodFor...
Ingredients For the Icecream 250g mascarpone 4 eggs 500ml cream whipped to soft peak 100g sugar 200g peanut butter 250g salted caramel chunks/nougat cut into small pieces (recipes online) 1 vanilla bean,...
Ingredients (makes 8) 250ml cream 150ml milk 100g sugar 8 cardamom pods lightly crushed 350g yoghurt 1 tsp rosewater Pinch saffron 1 orange zest 1.5 sheets gelatine(5g) Dried rose petals to garnish...
Ingredients (serves 12) For the Rhubarb Syrup 1kg rhubarb, washed & cut into chunks 1 vanilla bean 2 oranges, juiced 1 orange zest 1 tsp rosewater For the...
Ingredients 150g plain flour 1 tsp baking powder pinch salt 100g caster sugar 80ml olive oil ¾ cup of ricotta 80ml lemon juice 2 large eggs, separated 60g unsalted butter, melted finely grated zest of 2 lemons ...
Ingredients (makes 1 x 24cm cake) 5 eggs 400g almond meal 250g polenta 300g sugar 400g unsalted butter zest and juice 2 lemons zest and juice 1 orange 1 tsp...
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