Drinks
Thai Spice
1 cup sugar 6 kaffir lime leaves 1 stalk lemongrass, smashed and sliced 2 inch piece of ginger, peeled and thinly sliced 45ml gin 25ml lemon juice 25ml lemongrass-ginger syrup 15ml vermouth Lemon twist, for garnish To make the syrup, combine sugar, kaffir lime leaves, lemongrass, ginger slices, and ½ cup water in a small saucepan stir until sugar has dissolved and boil for 2 minutes. Allow to cool then strain. Combine gin, lemon juice, syrup, and vermouth in a cocktail shaker filled with ice; shake vigorously, then strain into a chilled coupe glass and garnish with a lemon twist.
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Raspberry Gin Fizz
25ml Gin 15ml Raspberry Liqueur 150ml Prosecco garnish with a fresh raspberry Add the Gin and Raspberry Liqueur to a champagne flute. Top up with Processo, gently stir and garnish with a fresh raspberry.
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Refreshing Cucumber Cocktail
60ml gin60ml cucumber juice15ml lemon juice15ml Bickford's Ginger Beer syrupShake and strain on ice into a brandy balloon. Garnish with a cucumber wheel.
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Gimlet
60ml gin30ml lime cordial ice sage leaf to garnish Combine ingredients in a cocktail shaker over ice and shake. Strain into a champagne coupe glass and drop in a sage leaf.
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Negroni
30ml gin30ml vermouth30ml Campari1 orange Add the gin, vermouth and Campari over ice into a cocktail jug, stir and strain into your favourite tumbler glass over ice. Rub orange zest over the rim and then drop into the glass.
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