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Recipes

  • Aperol Cosmo

    Aperol Cosmo

    60ml vodka30ml lime juice15ml Aperol Shake on ice and strain into a Cosmo glass. Rub the rim with lime zest and drop into glass.

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  • Classic Martini

    Classic Martini

    70ml gin 15ml vermouth Pour over ice in a cocktail shaker. Shake and strain into a chilled martini glass.  Add a large green olive and lemon peel.

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  • Pineapple Pain Killer

    Pineapple Pain Killer

    90ml pineapple juice 30ml orange juice 30ml coconut milk 75ml dark rum NutmegPlace juices and rum into a cocktail shaker and shake. Pour over ice into a pineapple glass. Grate over nutmeg.

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  • Tiki

    Tiki

    30ml fresh lime juice 30ml fresh orange juice 30ml light rum 30ml dark rum 30ml triple sec 20ml Bickford's Lime syrup Shake and serve over ice in a tiki mug. Garnish with lime and orange slice and a cheeky umbrella...

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  • Long Island Iced Tea

    Long Island Iced Tea

    15mL white rum 15mL gin 15mL tequila 15mL vodka 15mL Cointreau 20mL lemon juice 15mL sugar syrup Bickford's Cola, to top up Lemon wedge, to garnish Add rum, gin, tequila, vodka, Cointreau, lemon juice, sugar syrup, and ice to a...

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  • Thai Spice

    Thai Spice

    1 cup sugar 6 kaffir lime leaves 1 stalk lemongrass, smashed and sliced 2 inch piece of ginger, peeled and thinly sliced 45ml gin 25ml lemon juice 25ml lemongrass-ginger syrup 15ml vermouth Lemon twist, for garnish  To make the syrup,...

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  • Raspberry Gin Fizz

    Raspberry Gin Fizz

    25ml Gin 15ml Raspberry Liqueur 150ml Prosecco garnish with a fresh raspberry Add the Gin and Raspberry Liqueur to a champagne flute. Top up with Processo, gently stir and garnish with a fresh raspberry.

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  • Gimlet

    Gimlet

    60ml gin30ml lime cordial ice sage leaf to garnish   Combine ingredients in a cocktail shaker over ice and shake. Strain into a champagne coupe glass and drop in a sage leaf.

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  • Negroni

    Negroni

    30ml gin30ml vermouth30ml Campari1 orange Add the gin, vermouth and Campari over ice into a cocktail jug, stir and strain into your favourite tumbler glass over ice. Rub orange zest over the rim and then drop into the glass.

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