Drinks
Toblerone Cocktail
15ml hazelnut liqueur 15ml crème de cacao 15ml Baileys 30ml cream 1 tsp honey Toblerone to garnish Combine all ingredients in a cocktail shaker over ice and shake. Pour into cocktail glass and garnish with grated Toblerone.
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Chocolate Martini
30ml chocolate liqueur 30ml crème de cacao 30ml vanilla vodka 30ml cream Milk chocolate Easter eggs to garnish Brush a little melted chocolate in the base of a martini glass. Place all ingredients over ice in a cocktail shaker. Shake and pour into prepared glass and garnish with broken chocolate egg.
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White Chocolate Martini
25ml gin 15ml hazelnut liqueur 15ml white crème de cacao liqueur 30ml double cream Shake all your ingredients with ice in a cocktail shaker. Strain into a chilled martini glass. Sprinkle with grated dark chocolate.
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Mojito
4 limes or lemons, sliced½ bunch of mint 2L cold water ½ - ¾ cup honey or sugar (more or less to taste) 300ml vodka or more to taste Ice cubes Lime or lemon slices to garnish Blend the lemons or limes with 500ml of cold water, sugar or honey. Strain and add 1.5L water. Place into the dispenser and stir in the vodka. Add plenty of ice, mint leaves and lemon slices.
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Limoncello Spritz
Ingredients 30mL Limoncello Prosecco Soda Water lemon slices & ice to serve Method Take cocktail or wine glass and fill with ice Pour 30mL Limoncello into glass Pour prosecco to fill glass half way Top drink with soda water Stir & serve with fresh lemon
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Classic Gin Tonic
60ml gin Bickford's Indian tonic water Ice Mint Juniper berries Orange slice In a tumbler or highball glass, add ice and pour over gin. Add tonic and stir. Add a few juniper berries, mint leaves and a slice of orange or lemon You can find a great range of glasses from our range of glassware for your next cocktail.
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Aperol Cosmo
60ml vodka30ml lime juice15ml Aperol Shake on ice and strain into a Cosmo glass. Rub the rim with lime zest and drop into glass.
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Classic Martini
70ml gin 15ml vermouth Pour over ice in a cocktail shaker. Shake and strain into a chilled martini glass. Add a large green olive and lemon peel.
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Pineapple Pain Killer
90ml pineapple juice 30ml orange juice 30ml coconut milk 75ml dark rum NutmegPlace juices and rum into a cocktail shaker and shake. Pour over ice into a pineapple glass. Grate over nutmeg.
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Tiki
30ml fresh lime juice 30ml fresh orange juice 30ml light rum 30ml dark rum 30ml triple sec 20ml Bickford's Lime syrup Shake and serve over ice in a tiki mug. Garnish with lime and orange slice and a cheeky umbrella
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Long Island Iced Tea
15mL white rum 15mL gin 15mL tequila 15mL vodka 15mL Cointreau 20mL lemon juice 15mL sugar syrup Bickford's Cola, to top up Lemon wedge, to garnish Add rum, gin, tequila, vodka, Cointreau, lemon juice, sugar syrup, and ice to a cocktail shaker. Shake, and then strain into an ice filled tall glass. Top with cola and garnish with a wedge of lemon.
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Thai Spice
1 cup sugar 6 kaffir lime leaves 1 stalk lemongrass, smashed and sliced 2 inch piece of ginger, peeled and thinly sliced 45ml gin 25ml lemon juice 25ml lemongrass-ginger syrup 15ml vermouth Lemon twist, for garnish To make the syrup, combine sugar, kaffir lime leaves, lemongrass, ginger slices, and ½ cup water in a small saucepan stir until sugar has dissolved and boil for 2 minutes. Allow to cool then strain. Combine gin, lemon juice, syrup, and vermouth in a cocktail shaker filled with ice; shake vigorously, then strain into a chilled coupe glass and garnish with a lemon twist.
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