New Recipes

Ingredients 1kg potato gnocchi 800g pumpkin, peeled & finely sliced 150g parmesan, finely grated 1 red onion, finely sliced 2 tblspns olive oil 100g baby spinach 2 garlic cloves, crushed 3 tblspns sage, chopped 4 tblspns fresh thyme ½ tsp...

Ingredients 6 tblpns white Miso 1 litre chicken stock 2 spring onions, sliced 200g Mixed mushrooms (enoki, oyster, shitake) small handful bean sprouts 6 pieces fried tofu, diced 100g fresh firm silken tofu, cut into cubes 1 bunch Asian greens,...

Serves 4Ingredients 18 large Australian green prawns 1 tblpn Korean hot chilli paste 1 lemongrass stalk, minced 1 clove garlic, minced 1 tsp ginger, grated 1 tsp toasted sesame seeds spring onion & coriander, to garnish 1 tspn sambal olek...

Serves 4-6IngredientsBibimbap Sauce 80g miso paste ½ cup water 1 tblspn Korean hot chilli paste 1 teaspoon chilli powder 1 teaspoon paprika 3 tablespoon sesame oil 3 tablespoon sugar 3 cloves garlic crushed 2 teaspoon rice vinegar 3 tablespoon roasted...

Ingredients   150g long grain rice 500g chicken  breast 1 brown onion finely chopped 2 cloves garlic finely chopped 2 stalks celery finely chopped ½ bunch Parsley chopped 60g baby capers Juice 2-3 lemons ½ bunch dill chopped 10g Marjoram...

Ingredients 1 leg ham (8-10kg) cloves, to stud rosemary, thyme and bay leaves to garnish           Glaze Ingredients 400ml apple cider 140g Dijon mustard 120ml maple syrup 300g brown sugar 3 cinnamon sticks 1 inch piece...

• 3 punnets cherry tomatoes• olive oil• zest of 1 lemon• 1 tsp fennel seeds• 1 chilli, sliced• 2 cloves of garlic, sliced• salt and pepperCombine ingredients in a bowl & toss to coat the tomatoes. Place on a lined...

  • 6 chicken thigh fillets cut in half• juice of ½ lemon• salt and pepper• 2 tsp ground cumin• 1 tsp ground coriander• 1 tsp chilli powder• 1 tsp smoked paprika• 2 tsp dried oregano• 2 cloves garlic, crushed•...

serves 4-6 as a starter 1  x 300g piece fresh snapper or kingfish 1 orange, juiced 1 lemon, juiced 2 limes, juiced 1 red chilli, sliced olive oil ¼ red onion, finely diced 3 tablespoons fresh coriander salt and pepper...

Ingredients (makes 22-24)For the Dough 20g dry yeast 750g flour 20g salt Warm water For the Filling 150-200 hot sopressa cut into chunks 250g button mushrooms cut into chunks 1 onion sliced 1 large red capsicum, sliced 1 can chopped...