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Korean Chilli Prawns

Korean Chilli Prawns

Serves 4


  • 18 large Australian green prawns
  • 1 tblpn Korean hot chilli paste
  • 1 lemongrass stalk, minced
  • 1 clove garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp toasted sesame seeds
  • spring onion & coriander, to garnish
  • 1 tspn sambal olek
  • ½ lemon juice
  • 1 tsp sesame oil
  • ½ tsp chilli powder
  • 1 tsp sweet paprika
  • 20g butter
  • salt to taste


Combine all ingredients except the butter in a bowl and mix well. Allow the prawns to marinate for about 1 hour. Heat a grill pan or wok & cook the prawns for a few minutes either side until cooked through. Add the butter and allow to combine. Taste for seasoning and add more lemon juice or salt to taste. Serve with rice and sprinkle with chopped spring onion, coriander and sesame seeds.          

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