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New Recipes

  • Sweet and Sour Pork

    Sweet and Sour Pork

    150-200g pork loin or shoulder1 red capsicum cut into chunks1 green capsicum cut into chunks1 yellow capsicum cut into chunks50g pineapple  cut into chunks½ red onion cut into chunks1 garlic clove crushed1 spring onion sliced2 egg yolks20g corn flourPinch saltPinch...

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  • Stir Fried Soy Beans

    Stir Fried Soy Beans

    200g spicy tofu, sliced400g soy beans1 bunch choy sum, chopped80-100g chilli jam1 chilli, sliced2 garlic cloves, crushed½ inch piece ginger, finely choppedPinch saltvegetable oiltoasted sesame seeds, to garnishIn a wok heat a little vegetable oil. Add the garlic, chilli and...

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  • Pad Thai Noodles

    Pad Thai Noodles

    Ingredients  350g dry wide rice noodles 200g Australian Prawn meat 2  shallots, finely sliced ½ bunch garlic chives, cut into inch lengths 3 garlic cloves, crushed 2 eggs, beaten 200g Bean Sprouts 3 spring onions finely chopped 1/2 cup unsalted peanuts toasted and  chopped...

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  • Lamb Rub

    Lamb Rub

    20g caster sugar10 g cumin seeds10g coriander seeds10g black peppercorns10g sea salt flakes5g chilli powder5g ground turmeric In a mortar and pestle crush the peppercorns, then add the salt, cumin seeds, coriander seeds and crush to a powder. Add the remaining...

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  • Spring Time Pasta

    Spring Time Pasta

    (serves 8-10)Ingredients              1 packet cassarecia or fussili pasta100g peas1 packet frozen broad beans (outer skin removed) or fresh if available2 bunches of asparagus cut into 1 in lengths1 bunch broccolini, chopped1 tsp chilli flakes1...

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  • Salmon Tajine

    Salmon Tajine

    (serves 8-10)IngredientsFor the Stuffing6-8 pieces of salmon1 punnet cherry tomatoes, cut in half ¼ bunch dill, roughly chopped ¼ bunch coriander, roughly chopped ½ fennel, sliced 1 lemon, sliced 1 chilli, sliced ½ preserved lemon, scraped and finely sliced 1...

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  • Noodle paella

    Noodle paella

    (serves 12-14)   8 tablespoons olive oil 400g angel hair pasta, (spagettini) broken into 3 lengthssalt and pepper, to taste 3 bay leavesa good pinch of saffron threads5 cloves garlic, crushed 2 chillies finely, sliced 3 celery stalks, finely diced...

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  • Seafood Chowder

    Seafood Chowder

    Serves 6200g smoked speck1 celery heart, finely chopped1 brown onion, finely diced1 leek, finely diced3 bay leaves3 cloves garlic, crushed1 bouquet garni (thyme, parsley stalks) tied in string300ml white wine1½ litres chicken stock or fish stock3 potatoes, cut into cm...

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  • Laksa

    Laksa

    Serves 6 3 tblspns vegetable oil 300g fresh Australian prawn meat 3 chicken thighs, bone out, diced  1L chicken or fish stock  2 garlic cloves 2cm piece fresh turmeric, chopped 5 cm galangal roughly, chopped 4 candle nuts or 10...

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  • Spaghetti with Eggplant balls

    Spaghetti with Eggplant balls

    1 large eggplant diced into 1cm pieces120g fresh breadcrumbs2 cloves garlic finely chopped2 chillies finely chopped1 onion finely diced1 egg2 tablespoons fresh thyme1 can white beans or chickpeas, washed and drained 80g grated parmesan80g grated provolone picante3 Tblspns parsley chopped375g spaghetti...

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  • Spinach Stuffed Pasta Shells

    Spinach Stuffed Pasta Shells

    Makes 2 large baking dishesServes 10-12 750g frozen leaf spinach defrosted and chopped 400g ricotta 1 onion finely chopped 1 chilli finely sliced Freshly grated nutmeg 2 garlic cloves finely chopped 80g grated parmesan 80g grated provolone picante Salt and...

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  • Braised Cabbage & Pork Belly

    Braised Cabbage & Pork Belly

    1.2kg pork belly ¼ large Chinese cabbage Crushed white peppercorns 3 star anise 5 dried chillies 1½ inch piece ginger, finely sliced salt 3 spring onions 4 stalks celery leaf 50g dried shitake mushrooms 2 garlic cloves 3 dried chillies...

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