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Recipes

  • Spring Time Pasta

    Spring Time Pasta

    (serves 8-10)Ingredients              1 packet cassarecia or fussili pasta100g peas1 packet frozen broad beans (outer skin removed) or fresh if available2 bunches of asparagus cut into 1 in lengths1 bunch broccolini, chopped1 tsp chilli flakes1...

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  • Salmon Tajine

    Salmon Tajine

    (serves 8-10)IngredientsFor the Stuffing6-8 pieces of salmon1 punnet cherry tomatoes, cut in half ¼ bunch dill, roughly chopped ¼ bunch coriander, roughly chopped ½ fennel, sliced 1 lemon, sliced 1 chilli, sliced ½ preserved lemon, scraped and finely sliced 1...

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  • Noodle paella

    Noodle paella

    (serves 12-14)   8 tablespoons olive oil 400g angel hair pasta, (spagettini) broken into 3 lengthssalt and pepper, to taste 3 bay leavesa good pinch of saffron threads5 cloves garlic, crushed 2 chillies finely, sliced 3 celery stalks, finely diced...

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  • Seafood Chowder

    Seafood Chowder

    Serves 6200g smoked speck1 celery heart, finely chopped1 brown onion, finely diced1 leek, finely diced3 bay leaves3 cloves garlic, crushed1 bouquet garni (thyme, parsley stalks) tied in string300ml white wine1½ litres chicken stock or fish stock3 potatoes, cut into cm...

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  • Laksa

    Laksa

    Serves 6 3 tblspns vegetable oil 300g fresh Australian prawn meat 3 chicken thighs, bone out, diced  1L chicken or fish stock  2 garlic cloves 2cm piece fresh turmeric, chopped 5 cm galangal roughly, chopped 4 candle nuts or 10...

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  • Spaghetti with Eggplant balls

    Spaghetti with Eggplant balls

    1 large eggplant diced into 1cm pieces120g fresh breadcrumbs2 cloves garlic finely chopped2 chillies finely chopped1 onion finely diced1 egg2 tablespoons fresh thyme1 can white beans or chickpeas, washed and drained 80g grated parmesan80g grated provolone picante3 Tblspns parsley chopped375g spaghetti...

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  • Spinach Stuffed Pasta Shells

    Spinach Stuffed Pasta Shells

    Makes 2 large baking dishesServes 10-12 750g frozen leaf spinach defrosted and chopped 400g ricotta 1 onion finely chopped 1 chilli finely sliced Freshly grated nutmeg 2 garlic cloves finely chopped 80g grated parmesan 80g grated provolone picante Salt and...

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  • Braised Cabbage & Pork Belly

    Braised Cabbage & Pork Belly

    1.2kg pork belly ¼ large Chinese cabbage Crushed white peppercorns 3 star anise 5 dried chillies 1½ inch piece ginger, finely sliced salt 3 spring onions 4 stalks celery leaf 50g dried shitake mushrooms 2 garlic cloves 3 dried chillies...

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  • Spring Vegetable Lasagna

    Spring Vegetable Lasagna

    Ingredients (serves 6) 8 good quality lasagna sheets 500ml good quality napolitana sauce 500g mozzarella or cheddar cheese 300g mushrooms, thinly sliced 5 capsicums (red & yellow), roasted & sliced 3 large carrots, thinly sliced & blanched 1 bunch broccolini,...

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  • Moroccan Pie

    Moroccan Pie

    Ingredients                              * Mograbieh is the Lebanese name for large “pearl” sized couscous which is made with semolina and flour. 250g mograbieh* Extra virgin olive oil Sea...

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  • Tajine of Chicken

    Tajine of Chicken

    Ingredients  8 pieces of chicken 2 tsp olive oil 2 tsp butter or margarine Juice ½ lemon ½ cup water ¼ tsp saffron threads, soaked in water ½ tsp turmeric 3 medium preserved lemons Pepper to taste Marinade â…“ cup...

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  • Margarita Pizza

    Margarita Pizza

    IngredientsDough 1 Sachet of Yeast ½ Litre of Warm Water 1kg Plain Flour Salt Topping 60ml Olive Oil 4 Cloves of Garlic Bunch of Fresh Basil 1½ cups of grated Mozzarella 3 large Roma Tomatoes thinly sliced 8 pieces of...

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