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Recipes

  • Baked Fish with Orange

    Baked Fish with Orange

    Serves 6 60ml olive oil 3 leeks, sliced 1 carrot, cut into julienne 2 sticks celery, finely sliced 2 cloves garlic, chopped 1 tsp ground coriander ½ tsp fennel seeds, lightly crushed 2 tablespoons parsley 1 tablespoon tarragon  2 tablespoons...

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  • Crumbed fish with Mango Salsa

    Crumbed fish with Mango Salsa

    Serves 4 4 pieces white fleshed fish fillets (flathead, boarfish, garfish, whiting,) 200ml coconut milk 1 lime, juice and zest 1½ cups Panko breadcrumbs 20g flaked almonds 20g shredded coconut salt and pepper coconut oil or ghee to fry  ...

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  • Chili Con Carne

    Chili Con Carne

    Serves 6-8150g smoked speck cut into lardons300g chuck steak, diced into 1 cm dice500 pork and veal mince (or beef mince)2 tsp smoked paprika2 tsp ground cumin2 tsp ground coriander1 tsp Cajun spice mixsalt and pepper1 tsp cayenne pepper4 bay...

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  • Sausage Fennel Bake

    Sausage Fennel Bake

    Serves 66 sausages smoked (something like kranskys)1 ½ fennel bulbs 2 stalks celery cut into diagonal chunks 1cm thick2 tablespoon yoghurt200ml cream3 tablespoons Dijon mustard150g camembert or brie, cut into thin stripsThyme sprigs3 fresh bay leaves1 small baguette, cut into 1...

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  • Gnocci

    Gnocci

    (serves 6)150g piece speck, cut into 5mm chunks2 cloves of garlic, minced½ cup parsley, chopped1 kg fresh gnocchi1 bunch broccolini, cut into 2 inch lengths1/2 cup freshly, grated Parmesan cheese500g brussel sprouts, cut in halfFresh parsley, chopped30g butter1 lemon zestedolive oilsalt and black...

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  • Chinese Style Duck Breast

    Chinese Style Duck Breast

    Serves 42 duck breasts10g coriander seeds crushed2 Tablespoons coconut, palm or brown sugar2 Tablespoons honey2 cinnamon sticks2 pieces dried mandarin peel1 small piece mace1 orange, juice and zest50ml fish sauce80ml soy sauce2 star anise10g fennel seeds crushedPlace all ingredients except...

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  • Thai Chicken Curry

    Thai Chicken Curry

    Serves 6¼ pineapple cut into slices3 tomatoes cut into chunks250g pumpkin thinly sliced6 lime leaves1 eggplant cut into inch chunks6 eggs soft boiled and peeled1 chilli sliced¼ bunch Thai basil2 chicken breasts cut into chunks8 okra cut in half (optional)60g...

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  • Green Curry Roast Chicken

    Green Curry Roast Chicken

    For the Paste 2 lemon grass stalks, chopped 2 inch piece of ginger, roughly chopped 1 inch piece turmeric, chopped 2 inch piece galangal, chopped 2 long green chillies 1 red chilli, chopped 3 garlic cloves 2 shallots, roughly chopped...

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  • Sweet and Sour Pork

    Sweet and Sour Pork

    150-200g pork loin or shoulder1 red capsicum cut into chunks1 green capsicum cut into chunks1 yellow capsicum cut into chunks50g pineapple  cut into chunks½ red onion cut into chunks1 garlic clove crushed1 spring onion sliced2 egg yolks20g corn flourPinch saltPinch...

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  • Stir Fried Soy Beans

    Stir Fried Soy Beans

    200g spicy tofu, sliced400g soy beans1 bunch choy sum, chopped80-100g chilli jam1 chilli, sliced2 garlic cloves, crushed½ inch piece ginger, finely choppedPinch saltvegetable oiltoasted sesame seeds, to garnishIn a wok heat a little vegetable oil. Add the garlic, chilli and...

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  • Pad Thai Noodles

    Pad Thai Noodles

    Ingredients  350g dry wide rice noodles 200g Australian Prawn meat 2  shallots, finely sliced ½ bunch garlic chives, cut into inch lengths 3 garlic cloves, crushed 2 eggs, beaten 200g Bean Sprouts 3 spring onions finely chopped 1/2 cup unsalted peanuts toasted and  chopped...

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  • Lamb Rub

    Lamb Rub

    20g caster sugar10 g cumin seeds10g coriander seeds10g black peppercorns10g sea salt flakes5g chilli powder5g ground turmeric In a mortar and pestle crush the peppercorns, then add the salt, cumin seeds, coriander seeds and crush to a powder. Add the remaining...

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