icon Skip to content
Sweet and Sour Pork

Sweet and Sour Pork

150-200g pork loin or shoulder

1 red capsicum cut into chunks

1 green capsicum cut into chunks

1 yellow capsicum cut into chunks

50g pineapple  cut into chunks

½ red onion cut into chunks

1 garlic clove crushed

1 spring onion sliced

2 egg yolks

20g corn flour

Pinch salt

Pinch white pepper

20ml Chinese cooking wine

Extra cornflour for dusting

Vegetable oil for deep frying

Finely slice the pork and place into a small bowl and add the egg yolks, cooking wine, salt, pepper and cornflour. Allow to marinate for at least ½ hour. Heat oil in  a wok or  saucepan and then coat each piece of pork in cornflour and fry. Drain and set aside. Add an extra 2 tablespoons cornflour and a little water in a small bowl and mix well. Set aside.

Heat a wok and add a touch of oil and fry the capsicum and onion until tender. Add the pork, pineapple and then add the sauce. To thicken the sauce, slowly add a little of the cornflour slurry and toss for 1 minute to thicken. Serve on a platter and garnish with spring onion.

For the sauce

10ml Shaoxing wine

60ml rice vinegar

30ml soy sauce

40g sugar

100g ketchup/tomato sauce

20ml sesame oil

Combine ingredients together to make the sauce. It should taste sweet and sour. Set aside

Previous article Whipped Ricotta and Feta Dip

Contact Information

Shipping Information

Shipping Information

Gift Card Information


Gift Card Expiry Date