INGREDIENTS
- 15ml hazelnut liqueur
- 15ml crème de cacao
- 15ml Baileys
- 30ml cream
- 1 tsp honey
- Toblerone to garnish
METHOD
- Combine all ingredients in a cocktail shaker over ice & shake.
- Pour into cocktail glass & garnish with grated Toblerone.
Toblerone Cocktail
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