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Christmas Shipping Cutoff - 15th December*
Christmas Shipping Cutoff - 15th December*

New Recipes

  • Roasted Quail Stuffed with Pearl Barley

    Roasted Quail Stuffed with Pearl Barley

    Ingredients (serves 2-4) 6 quails 6 slices prosciutto Feta to garnish 200-250g pearl barley, cooked 100g walnuts, roasted & chopped Handful grapes, red & green cut in half if large 4 artichokes, cut into chunks 20g dried porcini, soaked in...

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  • Quiche

    Quiche

    Ingredients(1 x 24cm) For the Pastry 40g soda water 120g butter, softened 180g flour Pinch of salt For the Filling 6 eggs 100ml cream Salt and pepper Nutmeg 1 bunch asparagus, blanched 2 tbsp parsley, chopped 3 tbsp chives, chopped 1...

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  • Oven Baked Tagliatelle

    Oven Baked Tagliatelle

    Ingredients                 (serves 6-8) For the Pasta Sauce 375g tagliatelle, cooked & drained 1kg beef mince 3 cloves of garlic, peeled & finely diced 2 tins chopped tomatoes 200g button mushrooms, sliced 4 rashes...

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  • Fish Curry

    Fish Curry

    Ingredients 400g white fish Coconut oil 2g fenugreek seeds 1 medium onion sliced 5g ginger chopped 3 garlic cloves chopped 2 green chillies chopped 1 sprig curry leaves 1 tsp ground coriander 1 tsp chilli powder 1 tsp turmeric powder...

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  • Vegetable Curry

    Vegetable Curry

    Ingredients(serves 6-8) 1 sweet potato 1 zucchini 2 carrots 1 small bunch long beans 1 sprig curry leaf 1 tsp turmeric powder 1 green chilli chopped 150g grated coconut fresh 1 tsp cumin seeds ½ onion chopped 20ml coconut oil...

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  • Chicken Curry

    Chicken Curry

    Ingredients               (serves 8) 500g chicken cut into cubes (breast or thigh) 8 cardamon pods 6 cloves 1 cinnamon stick 1 large onion finely diced 2 tsp chopped ginger 3 garlic cloves crushed 1 sprig...

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  • Tea Brine Roast Chicken

    Tea Brine Roast Chicken

    Ingredients            (serves 4-6)For the Chicken 1 large chicken (2kg) rinsed 1 large onion, peeled & roughly sliced ½ fennel bulb, washed & sliced into chunks, keeping together by the core 2 oranges, cut into wedges...

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  • Thai Red Duck Curry

    Thai Red Duck Curry

    Ingredients (serves 8-10) 4 tbsp red curry paste 2 shallots, chopped 2 cloves garlic, chopped 6 red bird's eye chillies 1 tbsp galangal, chopped 4 lemongrass stalk, 2 finely chopped 1 tbsp coriander root, chopped 1L  coconut cream 2 tbsp  coconut...

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  • Spring Veg & Seafood Paella

    Spring Veg & Seafood Paella

    Ingredients (serves 12) 6 chicken thighs, cut into four pieces each & marinate 500g Australian green prawns, peeled & marinate 250g Speck, cut into lardons 6 large unpeeled green prawns 300g broad beans, outer skin removed 1 bunched asparagus, blanched...

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  • Potato & Cheese Pizza

    Potato & Cheese Pizza

    Ingredients                 (makes 8 pizzas) 1x400g tub bocconcini 300g smoked cheese, grated 3 potatoes, very finely sliced 100g speck, finely sliced 4 sprigs rosemary, chopped ½ bunch thyme 100g unsalted butter, clarified 1 small...

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  • Lamb Salad

    Lamb Salad

    Ingredients Salad BBQ lamb, sliced (see pizza recipe) 1 red onion, sliced 2 tomatoes, sliced in rounds ¼ bunch parsley, leaves picked ½ bunch mint, leaves picked 2 radishedrocket ¼ iceberg lettuce, roughly chopped 1 witlof 50g kalamata olives 1...

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  • Turkey Meatball Tajine

    Turkey Meatball Tajine

    Ingredients                           (serves 8-10)For the Meatballs 1kg turkey mince 1 small onion, grated 1 clove garlic, minced ½ inch ginger, grated 1 fresh chilli, chopped 1 tsp paprika...

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