Roasted Quail Stuffed with Pearl Barley
Ingredients (serves 2-4) 6 quails 6 slices prosciutto Feta to garnish 200-250g pearl barley, cooked 100g walnuts, roasted & chopped Handful grapes, red & green cut in half if large 4 artichokes, cut into chunks 20g dried porcini, soaked in...