Peri Peri Chicken

Ingredients 

• 2 spatchcocks (or 1  chicken)
• 4 cloves garlic, crushed
• 4cm piece ginger, grated
• 4 tbsp olive oil
• 2 lemons, juiced
• 1 chilli chopped or chilli flakes
• 3 tbsp chopped parsley
• Pepper
• Salt
• 1 tsp cumin seeds, lightly crushed
• 1 tbsp paprika
• 2 tbsp thyme
• 1 tsp oregano
• 20ml red wine vinegar
• 4 bay leaves
• Lime/lemons to serve
  
  

Method
Cut the spatchcocks in half along the back bone and wash well. Combine the remaining ingredients together in a bowl and season to taste. Marinate the spatchcocks for a few hours then either place on the bbq or in the oven and cook for about 15-20minutes until nicely browned and cooked through. Serve with lemon/lime wedges.