al.ive body Lemon Myrtle & Honeydew Bench Spray Refill
al.ive body Lemon Myrtle & Honeydew Bench Spray Refill
In stock
Refill your Lemon Myrtle & Honeydew Kitchen Bench Spray bottle with our 1 L Kitchen Bench Spray Refill. This sustainable refill solution is designed to reduce waste and offer a practical, eco-friendly way to top up your favourite al.ive body essential.
Product Specifications
Product Specifications
Material: Bottle: PCR plastic
Capacity: 1L
Weight: 670g
Height: 21.8cm
Length: 11.4cm
Width: 6.3cm
Care Instructions
Care Instructions
ABOUT:
The al.ive body 1L Lemon Myrtle & Honeydew Bench Spray Refill is housed in a durable bottle made from 100% post-consumer recycled (PCR) plastic. Each refill is designed to refill your 300ml al.ive body Bench Spray bottle over three times. Featuring gentle, naturally derived cleaning agents, this multi-surface spray is ideal for countertops and everyday mess. It effectively removes residue and buildup, leaving behind a light, uplifting fragrance. With a compact design, mess-free spout, and full recyclability via kerbside collection, the refill bottle supports a lower-waste approach to home care.
SIZE/MATERIALS:
Refill bottle is made from 100% PCR HDPE and is fully kerbside recyclable. Label contains 30% post-industrial waste and can stay on. Cap is recyclable when left attached.
SCENT:
A fresh and uplifting blend where zesty lemon, lime, and green melon burst forth with invigorating brightness. The heart reveals an aromatic fusion of lemon myrtle, lemongrass, and eucalyptus, balanced with delicate floral notes. A warm base of vanilla, white musk, and clove rounds out the fragrance, creating a sophisticated scent that brings both freshness and comfort to your space.
INGREDIENTS:
Aqua (Water), Ethanol, Non-Ionic Surfactant (Coconut Derived), Amphoteric Surfactant (Coconut Derived), Backhousia Citriodora (Lemon Myrtle) Leaf Extract, Cucumis Melo Cantalupensis (Honeydew) Fruit Extract, Parfum (Fragrance), Preservatives, Tetrasodium Glutamate Diacetate, Glycerin, Sodium Chloride, Citric Acid, Benzyl Salicylate, Citral, Limonene.
DIRECTIONS/WARNINGS:
Remove the cap and carefully pour the formula into an existing al.ive body bottle. Do not overfill, ensure space is left for the pump to be reinserted. Replace the lid on the refill bottle and store upright at room temperature until the next use.
FLAMMABLE. KEEP OUT OF REACH OF CHILDREN.
Shipping & Returns
Shipping & Returns
We deliver to anywhere inside Australia, excluding Northern Territory. We do our best to make sure all products are checked and boxes well packed in order to make it safely to their new home in a timely fashion. Flat Rate Metro Delivery: Order under $79 → $9.95, Order between $79 to $129 → $14.95 + FREE SHIPPING on all Metro orders over $129* More Info here.
BUY WITH PEACE OF MIND
We want you to be 100% satisfied with your purchase... In addition to your statutory rights Wheel&Barrow will gladly offer you the choice of an exchange, replacement, store credit or refund where products are returned within 14 days of delivery, in original packaging and accompanied by proof of purchase. You can return your order to any store nation wide or discuss further with our customer service team, contact details are below* You can read our full terms and conditions here.
BREAKAGE OR INCORRECT ORDER
We do our best to make sure all products are checked and boxes well packed in order to make it safely to their new home. If any breakage or mistake do occur be assured our local customer service team will be on hand to provide the solution that best fits your needs.
WEBSITE: Contact Us Here
EMAIL: website@wheelandbarrow.com.au
Check Availability In Stores
Share this product
SKU:123717
Shop The Pieces
al.ive body Lemon Myrtle & Honeydew Kitchen Trio
al.ive body Lemon Myrtle & Honeydew Hand Wash Refill
al.ive body Lemon Myrtle & Honeydew Dish Wash Refill
al.ive body Lemon Myrtle & Honeydew Bench Spray Refill
Recently viewed products
New Recipes
Salami & Mozzarella Candy Cane
Serves: 6 - 8 Prep time: 15 minutes INGREDIENTS 250g sliced salami 250g fresh mozzarella, sliced Fresh strawberries Fresh blueberries Fresh rosemary sprigs METHOD On a large serving platter, alternate slices of salami & mozzarella, slightly overlapping each piece. Arrange into a candy cane shape, creating the curved top & straight base. Garnish each end of the candy cane with halved strawberries & blueberries. Tuck rosemary sprigs around the candy cane to add colour & a fresh, seasonal touch. Serve immediately or refrigerate until ready to serve. TIPS Add olives, grapes or cherry tomatoes for extra colour & flavour. Swap salami for prosciutto or sopressa for a different charcuterie option. Pair with crusty bread, crackers & a selection of cheese for a complete grazing platter.
Learn moreIce Cream Pudding
Serves: 12 - 14 Prep time: 20 minutes INGREDIENTS 200g gingerbread biscuits, roughly chopped 100g candied orange, finely sliced 75g dried cranberries 75g pistachios, roughly chopped 50g dried cherries 300g tinned or frozen cherries, halved 1L vanilla ice cream, softened METHOD Place the chopped biscuits, candied orange, cranberries, pistachios, dried cherries & halved cherries into a large mixing bowl. Add the softened ice cream & gently fold until all ingredients are evenly combined. Spoon the mixture into a lined 2-litre pudding mould or bowl. Press the mixture down firmly & smooth the top. Cover & place in the freezer overnight, or until completely set. To serve, remove from the freezer & carefully turn out onto a serving platter (or serve in what you froze the pudding in!). Garnish with fresh or tinned cherries & serve immediately. TIPS Allow to pudding to stand at room temperature for 5-10 minutes before unmoulding for easier serving. Add drizzle of chocolate sauce or berry coulis for an extra indulgent finish. Swap pistachios for almonds or hazelnuts if preferred. TOOLS Festive Glass Serving Bowl Mixing Bowl Silicone Spoon Ice Cream Scoop Sauce Boat
Learn moreScotch Fillet Steak with Chimichurri
Serves 4 Ingredients For the Chimichurri: 1 large bunch of parsley, finely chopped 1 garlic clove, minced 1 red chili, finely diced (adjust to taste) 2 tbsp red wine vinegar 100ml extra virgin olive oil Salt, to taste Pepper, to taste For the Steak: 4 Scotch Fillet steaks (250g - 300g each) 2 tbsp olive oil Sea salt Cracked black pepper Method 1. Make the Chimichurri: Finely chop the parsley and place it in a mixing bowl. Mince the garlic and finely dice the chili, then add to the bowl. Stir in the red wine vinegar and season with salt and pepper to taste. Gradually mix in the extra virgin olive oil until the chimichurri is well combined. Set aside. 2. Cook the Steak: Remove steaks from the refrigerator 30 minutes before cooking. Pat dry and brush lightly with olive oil. Season generously with sea salt and cracked black pepper. Heat a grill pan or barbeque over high heat. Cook steaks for 304 minutes per side for medium-rare, or to your preferred doneness. Transfer to a plate and rest for 5-10 minutes. 3. Serve: Arrange the steaks on a serving platter and spoon over the chimichurri. Tools Acacia End Grain with Groove Chopping Board (38x26x5cm OR 51x38x5cm) Cast Iron Grill Plate BBQ Set Salad Bowl Set with Servers
Learn more

