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Refill your Watermelon & Lime bottle with our 1 L Hand Wash Refill. This sustainable refill solution is designed to reduce waste and offer a practical, eco-friendly way to top up your favourite al.ive body essential.
Material: Bottle: PCR plastic
Capacity: 1L
Weight: 670g
Height: 21.8cm
Length: 11.4cm
Width: 6.3cm
ABOUT:
The al.ive body 1L Watermelon & Lime Hand Wash Refill is housed in a durable bottle made from 100% post-consumer recycled (PCR) plastic. Each refill is designed to refill your 300ml al.ive body Hand Wash bottle over three times. Blended with gentle cleansers and enriched with Watermelon and Lime Extracts, this refreshing hand wash provides a thorough cleanse while keeping skin soft and hydrated. The refill bottle is compact, fully recyclable, and features a controlled-flow spout for effortless, mess-free use—supporting a low-waste lifestyle with every refill.
SIZE/MATERIALS:
Refill bottle is made from 100% PCR HDPE and is fully kerbside recyclable. Label contains 30% post-industrial waste and can stay on. Cap is recyclable when left attached.
SCENT:
A bright and vibrant scent that combines the acidity of lime with the sweet freshness of Watermelon. Floral and green notes give depth, whilst sugar maple adds a sweetness that rounds out the fragrance beautifully.
INGREDIENTS:
Aloe Barbadensis (Aloe Vera) Leaf Juice*, Aqua (Water), Cocamidopropyl Betaine, Sodium Cocoyl Isethionate, Decyl Glucoside, Glycerin, Citrullus Lanatus (Watermelon) Seed Oil, Citrus Aurantifolia (Lime) Peel Oil, Parfum (Fragrance), Tetrasodium Glutamate Diacetate, Sodium Citrate, Potassium Sorbate, Phenoxyethanol. *Certified Organic Ingredient.
DIRECTIONS/WARNINGS:
Remove the cap and carefully pour the formula into an existing al.ive body bottle. Do not overfill, ensure space is left for the pump to be reinserted. Replace the lid on the refill bottle and store upright at room temperature until the next use.
We deliver to anywhere inside Australia, excluding Northern Territory. We do our best to make sure all products are checked and boxes well packed in order to make it safely to their new home in a timely fashion. Flat Rate Metro Delivery: Order under $79 → $9.95, Order between $79 to $129 → $14.95 + FREE SHIPPING on all Metro orders over $129* More Info here.
BUY WITH PEACE OF MIND
We want you to be 100% satisfied with your purchase... In addition to your statutory rights Wheel&Barrow will gladly offer you the choice of an exchange, replacement, store credit or refund where products are returned within 14 days of delivery, in original packaging and accompanied by proof of purchase. You can return your order to any store nation wide or discuss further with our customer service team, contact details are below* You can read our full terms and conditions here.
BREAKAGE OR INCORRECT ORDER
We do our best to make sure all products are checked and boxes well packed in order to make it safely to their new home. If any breakage or mistake do occur be assured our local customer service team will be on hand to provide the solution that best fits your needs.
WEBSITE: Contact Us Here
EMAIL: website@wheelandbarrow.com.au
SKU:123712
Serves: 12 - 15 Preparation Time: 20 minutes Cooking Time: Approximately 1 hour INGREDIENTS 1 leg of ham (7 - 9kg) 2 oranges, zested & juiced 200g brown sugar 100mL honey 2 tbsp Dijon mustard Cloves METHOD Preheat the oven to 180 degrees C. Gently run your fingers along the outer edge of the skin on the ham & carefully remove the skin, leaving the layer of fat intact. Cut around the hock, leaving the skin attached for the last 10-12cm. Wrap the removed skin & refrigerate to use for covering any leftover ham. Score the fat in a diamond pattern, approximately 2.5cm apart, taking care not to cut too deeply into the fat. Press a clove into the centre of each diamond. Place the ham in a large roasting tray lined with foil & baking paper. Combine the orange zest, orange juice, honey, brown sugar & Dijon mustard in a bowl & mix until well combined. Brush the ham generously with the glaze & pour 1 cup of water into the base of the roasting tray. Bake for approximately 1 hour, brushing with additional glaze every 10-15 minutes, until the ham is golden, glazed & caramelised. Carefully remove from the oven & decorate with fresh herbs & festive ribbon, if desired. Pour any remaining glaze into a small saucepan, bring to the boil & serve in a jug alongside the ham. Serve with roasted vegetables or lightly roasted baby tomatoes & caramelised shallots.
Learn moreServes: 6 - 8 Prep time: 15 minutes INGREDIENTS 250g sliced salami 250g fresh mozzarella, sliced Fresh strawberries Fresh blueberries Fresh rosemary sprigs METHOD On a large serving platter, alternate slices of salami & mozzarella, slightly overlapping each piece. Arrange into a candy cane shape, creating the curved top & straight base. Garnish each end of the candy cane with halved strawberries & blueberries. Tuck rosemary sprigs around the candy cane to add colour & a fresh, seasonal touch. Serve immediately or refrigerate until ready to serve. TIPS Add olives, grapes or cherry tomatoes for extra colour & flavour. Swap salami for prosciutto or sopressa for a different charcuterie option. Pair with crusty bread, crackers & a selection of cheese for a complete grazing platter.
Learn moreServes: 12 - 14 Prep time: 20 minutes INGREDIENTS 200g gingerbread biscuits, roughly chopped 100g candied orange, finely sliced 75g dried cranberries 75g pistachios, roughly chopped 50g dried cherries 300g tinned or frozen cherries, halved 1L vanilla ice cream, softened METHOD Place the chopped biscuits, candied orange, cranberries, pistachios, dried cherries & halved cherries into a large mixing bowl. Add the softened ice cream & gently fold until all ingredients are evenly combined. Spoon the mixture into a lined 2-litre pudding mould or bowl. Press the mixture down firmly & smooth the top. Cover & place in the freezer overnight, or until completely set. To serve, remove from the freezer & carefully turn out onto a serving platter (or serve in what you froze the pudding in!). Garnish with fresh or tinned cherries & serve immediately. TIPS Allow to pudding to stand at room temperature for 5-10 minutes before unmoulding for easier serving. Add drizzle of chocolate sauce or berry coulis for an extra indulgent finish. Swap pistachios for almonds or hazelnuts if preferred. TOOLS Festive Glass Serving Bowl Mixing Bowl Silicone Spoon Ice Cream Scoop Sauce Boat
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