African Spinach

Ingredients

• 1 large onion, chopped
• 1 green capsicum, chopped
• 2 tablespoons peanut oil
• 500g fresh spinach, washed and trimmed
• 1 large tomato, chopped
• Salt and pepper to taste
• ¼ cup peanut butter
  
  

Method

Cook onion and green capsicum in peanut oil in a frypan for about 3-5 minutes, or until tender. Add spinach and tomato .Cover and cook on low heat for about 5 minutes, or until spinach is tender. Stir in all remaining ingredients and heat through. Serve with hot jollof rice.