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  • Cast Iron No Knead Bread

    Cast Iron No Knead Bread

    Ingredients 500 ml water½ tsp dried yeast550 g bread flour1½ tsp saltFinely-ground semolina for dusting Method Add water and yeast into a jug and stir to dissolve. Place flour into a large bowl. Add the yeasted water, salt and mix...

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  • Agadashi Tofu

    Agadashi Tofu

    Serves 6-8600g Japanese silken tofu potato starch vegetable oil to fry ¼ daikon radish, grated 1 tsp ginger, julienne bonito flakes 1 spring onion, sliced 400ml instant dashi stock 40ml mirin 30ml soy ½ tsp caster sugar 20ml cooking sake(optional)...

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  • Steamed Chicken & Shitake Mushroom Dumplings

    Steamed Chicken & Shitake Mushroom Dumplings

    Makes 50-60500g chicken thighs  3 cloves garlic, chopped 1 inch piece of ginger, chopped 1 chilli, chopped ½ cup coriander, chopped 1 small can water chestnuts, finely diced 3 spring onions, finely sliced 1 egg white 30g braised mushrooms, finely...

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  • Corn and Spring Onion Fritters

    Corn and Spring Onion Fritters

    Makes 24 fritters2 cobs of sweet corn, kernels removed 2 tablespoons shichimi togarashi spice mix 1 nori sheet, sliced finely 3 spring onions finely sliced 120g ‘00’ pasta flour 20g corn flour 5g salt 1 egg white 250ml cold soda...

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  • Shallot Cakes

    Shallot Cakes

    Makes 242 sheets  of puff pastry 3-4 spring onions, finely sliced  5 spice powder ½ tsp julienne ginger soy sauce 1 chilli sliced vegetable oil to fry In a small dipping bowl add soy sauce, sliced chilli and ginger. Set...

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  • Preserved Lemons

    Preserved Lemons

    salt lemons clean jars aromatics if desired (cinnamon sticks, bay leaves, chillies) Wash lemons and cut  into quarters from the top but not completely down to the base as you want them to hold together at the base. Fill with...

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  • Pumpkin Quinoa Salad

    Pumpkin Quinoa Salad

    Serves 6-8¼ jap pumpkin, slicedOlive oil2 tsp. Ras el hanout1 tsp cumin seeds8 fresh dates torn in half, pit removed1 can of chickpeas, drained3 spring onions, finely sliced80g cous cous 15g butter (optional)3 tbsps. parsley, chopped30g toasted pumpkin seeds4 tbsps. tahini1...

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  • Cauliflower Steak Salad

    Cauliflower Steak Salad

    100g Quinoa 1 cauliflower, cut into steaks or florets1 tbsp. ras el hanout1 pear, julienned2 tblspns currants2 tblspns red wine vinegar60g walnuts, toasted30g pumpkin seeds toasted1 spring onion, finely sliced1 tbsp. bunch dill chopped1 tbsp. parsley chopped2 lemons1 tablespoon chopped preserved...

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  • Chunky Tortellini Soup

    Chunky Tortellini Soup

    Yields 8-10 as a starter, 6 as a main400g fennel and pork sausages (optional)30ml olive oil500g spinach and ricotta tortellini1 tsp ground cumin1 tsp Hungarian paprika3 sprigs fresh thyme3 sprigs fresh marjoram3 tomatoes, chopped1 brown onion, diced3 cloves garlic, crushed1½...

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  • Hawaiian Rice

    Hawaiian Rice

    Serves 81 cup cooked basmati rice1 onion10-12 cooked Australian prawns¼ pineapple, diced4 spring onions, sliced50g toasted macadamia nuts, roughly chopped30g toasted shredded coconut½ punnet cherry tomatoes, sliced in half1 firm mango, sliced1 avocado, diced1 shallot, finely sliced1 small cucumber, sliced¼...

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  • Hasselback Vegemite Baked Potatoes

    Hasselback Vegemite Baked Potatoes

    Serves 8-1012 small to medium potatoes, peeled20g vegemite200ml hot water500ml vegetable stock20g butterPepper and salt to tasteGrated cheddar cheeseWhisk together vegemite and hot water until dissolved. Add the stock and pour into a baking dish. Season to taste. Slice the...

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  • Pumpkin Damper

    Pumpkin Damper

    Makes 8-10 - Baked in Weck jar size 290ml (30538)2 cups mashed pumpkin2 eggs180ml milk750g SR flour2 tsps cinnamon powder120g butter80g walnuts, roughly chopped80g raisins, washedPumpkin seeds, to garnishBrush jars with butter and set aside on a baking tray. Sift...

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