New Recipes

Crispy fries layered with herbs, lemon, and crumbled feta—perfect for sharing at your next outdoor gathering. INGREDIENTS • 700g cooked potato fries• Salt and pepper, to taste• 2 tsp dried oregano• 2 tsp dried thyme• 1 Tbsp fresh dill, chopped• Zest of 1 lemon• Lemon juice,...

Golden grilled halloumi marinated in lemon, herbs, and olive oil—perfect for alfresco dining or a coastal-inspired BBQ. INGREDIENTS • 450g halloumi cheese, cut into 2cm cubes• 4 Tbsp olive oil• Zest and juice of 1 lemon• 1 Tbsp fresh thyme leaves• 1 Tbsp fresh...

A bold and savoury snack platter layered with salty chips, rich anchovies, jamón, and Manchego cheese—perfect for grazing with drinks by the sea. INGREDIENTS • 165g salted potato chips• 60g jamón• 70g anchovies• Manchego cheese, sliced or grated METHOD 1. Spread the salted potato...

A classic Greek-style pickled octopus, perfect for outdoor entertaining. Tangy, aromatic, and beautifully simple. INGREDIENTS • Cooked octopus tentacles or baby octopus• Equal parts red wine vinegar and water (to fill jar)• 2 garlic cloves, sliced• 3 bay leaves• Fresh thyme sprigs• Olive oil (to top...

A Cuban-inspired twist on the classic slider—layers of juicy pulled pork, smoky ham, melty Swiss cheese, and a tangy mustard-mayo sauce, all tucked into buttery brioche buns. INGREDIENTS • 15 brioche slider buns• 4 Tbsp Dijon mustard• 4 Tbsp mayonnaise•...

INGREDIENTS • 1-2 cloves garlic, finely minced (fresh)• ¼ tsp chilli flakes (dried)• ½ tsp dried oregano• ¼ cup freshly grated parmesan cheese• ¼ cup extra virgin olive oil• Freshly ground black pepper & salt, to taste• Fresh chopped parsley...

INGREDIENTS • 450g bread flour + extra for shaping• 2 tsp instant yeast (or 1 sachet)• 2 tsp salt• 80g grated parmesan• 2 Tbsp rosemary, finely chopped• 375ml lukewarm water METHOD 1. In a large bowl, combine flour, yeast, salt,...

Ingredients: 2 cups hummus 1/4 cup kalamata olives 1 & 1/2 cups cherry tomatoes  1 small red onion or shallots thinly sliced 2 pepperoncini peppers thinly sliced 1 clove of garlic Oregano  Salt & pepper 1/4 cup olive oil  Finely...

Serves 2 Ingredients For the Cauliflower Steaks: 2 cauliflower steaks (from 1 large cauliflower) 1 tbsp smoked paprika 3 garlic cloves, smashed 2 tbsp butter Salt, to taste Pepper, to taste Olive oil, for drizzling For the Chimichurri: 1 large...

Ingredients: 4 large eggplants Salt flakes Extra virgin olive oil 2 tsp cumin seeds 2 cloves garlic, grated 2 tbsp tahini 300g plain yogurt Juice of 1 lemon ¼ bunch mint leaves, picked 1 green chili, sliced into rings 1...

Ingredients 1.5lbs (680g) small potatoes (gold, red-skinned or a mix)1 tbsp salt2 tbsp Extra Virgin Oil Oil1 tbsp red wine vinegar1 tbsp Dijon Mustard1 tbsp Grainy Mustard1 tsp salt¼ tsp freshly ground black pepper4 tbsp fresh dill, chopped1 shallot, peeled...

Ingredients 5 x 50g Brie  500 g “00” flour or bread flour 2 cups warm water 2 teaspoon instant yeast 2 teaspoon salt 4 tablespoon extra-virgin olive oil Flaky sea salt 150g Red Pesto (as much as you like) Chilli...