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ANZAC Biscuits

ANZAC Biscuits

125 grams (4oz) butter, chopped

40ml golden syrup

4g bicarb of soda

2 tablespoons boiling water

100g rolled oats

150g plain flour

160g brown sugar

50g desiccated coconut


Preheat oven to 180°C. Line baking trays with silicon baking matts. Combine oats, sugar, coconut and flour in a bowl. Melt butter and syrup together. Stir in bicarb soda and water and fold into the dry ingredients. Roll into 25-30g balls. place onto lined trays with adequate spacing to spread, and flatten slightly. Bake for 10-12 minutes or until golden. Allow to cool.

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