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- 150g sugar
- 150ml water
- 2 granny smith apples
Dissolve the sugar in water and then bring to the boil. Allow to cool. Slice the apples very finely with a mandoline slicer and dip in the sugar syrup. Place on a lined baking tray and place in a very low oven until crisp. This will take a few hours, being careful not to gain too much colour. Allow to cool and store in an airtight container.