Artichoke Salad

Ingredients

• 2 small tins of artichoke hearts, drained and cut in half
• 1 large red capsicum cut into small dice
• ½ red onion cut into fine dice
• 3 ripe tomatoes, cut into small dice
• ½ bunch parsley washed and chopped
• 1 long red chilli finely chopped
• 2 spring onion finely sliced
• 1 celery heart finely sliced
• Zest of 1 lemon finely sliced
• 50 ml extra virgin olive oil
• 30 ml red wine Vinegar
• Salt and pepper to taste
  
  

Method

Combine all the ingredients in a large salad bowl and toss with olive oil, red wine vinegar and season to taste with salt and pepper. A very easy and delicious salad!