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Artichoke Salad

Artichoke Salad


  • 2 small tins of artichoke hearts, drained and cut in half
  • 1 large red capsicum cut into small dice
  • ½ red onion cut into fine dice
  • 3 ripe tomatoes, cut into small dice
  • ½ bunch parsley washed and chopped
  • 1 long red chilli finely chopped
  • 2 spring onion finely sliced
  • 1 celery heart finely sliced
  • Zest of 1 lemon finely sliced
  • 50 ml extra virgin olive oil
  • 30 ml red wine Vinegar
  • Salt and pepper to taste


Combine all the ingredients in a large salad bowl and toss with olive oil, red wine vinegar and season to taste with salt and pepper. A very easy and delicious salad!          

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