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Asian Style Coleslaw

Asian Style Coleslaw

Serves 4-6


  • ¼ Chinese cabbage, finely shredded
  • ¼ red cabbage, finely shredded
  • 2 spring onions, sliced
  • 1 carrot, julienne
  • ½ red pepper, sliced
  • 4 brussel sprouts, shredded (optional)
  • 1 cup bean sprouts
  • 100ml rice vinegar
  • 40ml grapeseed or sesame oil
  • 1 garlic, crushed
  • 1 tbsp grated ginger
  • 2 tbsp soy sauce
  • toasted sesame seeds, to garnish


In a large bowl combine all salad ingredients together. In a small bowl combine all the dressing ingredients and season to taste. Combine the salad together with the dressing and toss well. Place into serving bowl and sprinkle with sesame seeds.          

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