Asian Style Coleslaw

Serves 4-6

Ingredients

• ¼ Chinese cabbage, finely shredded
• ¼ red cabbage, finely shredded
• 2 spring onions, sliced
• 1 carrot, julienne
• ½ red pepper, sliced
• 4 brussel sprouts, shredded (optional)
• 1 cup bean sprouts
• 100ml rice vinegar
• 40ml grapeseed or sesame oil
• 1 garlic, crushed
• 1 tbsp grated ginger
• 2 tbsp soy sauce
• toasted sesame seeds, to garnish
  
  

Method

In a large bowl combine all salad ingredients together. In a small bowl combine all the dressing ingredients and season to taste. Combine the salad together with the dressing and toss well. Place into serving bowl and sprinkle with sesame seeds.