- sweet corn
- 8 red chillies, roughly chopped
- 2 cloves garlic, peeled & roughly chopped
- ½ tsp salt flakes
- oil to drizzle
Boil the corn for a few minutes and drain. Wrap in a thin long strip of bacon and place on the BBQ or in a hot oven, cook until golden. Drizzle with chilli oil.
To make Chilli Oil
Place garlic, chilli and salt in a mortar and pestle and pound until a paste. Added enough oil to form a slurry.