Baked Brie

Ingredients

• 1 small brie or camembert in wooden box
• 3 cloves garlic finely sliced
• 10 pink peppercorns lightly crushed
• A few sprigs fresh thyme
• 6 small bayleaves
• Splash white wine
• Freshly cracked black pepper

Method
Unmould the brie & line the tub with baking paper. Cut a few slashes in the brie & poke in the garlic slices. Scatter over the bay leaves & the fresh thyme. Splash over a little wine & both peppercorns. Cover and bake in the oven at 180°C for 15-20 mins until warmed through & nice & runny. Serve with crackers & a baquette as a delicious add to your cheese board or with crudites as a healthier option.