- 1 small brie or camembert in wooden box
- 3 cloves garlic finely sliced
- 10 pink peppercorns lightly crushed
- A few sprigs fresh thyme
- 6 small bayleaves
- Splash white wine
- Freshly cracked black pepper
Unmould the brie & line the tub with baking paper. Cut a few slashes in the brie & poke in the garlic slices. Scatter over the bay leaves & the fresh thyme. Splash over a little wine & both peppercorns. Cover and bake in the oven at 180°C for 15-20 mins until warmed through & nice & runny. Serve with crackers & a baquette as a delicious add to your cheese board or with crudites as a healthier option.