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Baked Brie

Baked Brie


  • 1 small brie or camembert in wooden box
  • 3 cloves garlic finely sliced
  • 10 pink peppercorns lightly crushed
  • A few sprigs fresh thyme
  • 6 small bayleaves
  • Splash white wine
  • Freshly cracked black pepper

Unmould the brie & line the tub with baking paper. Cut a few slashes in the brie & poke in the garlic slices. Scatter over the bay leaves & the fresh thyme. Splash over a little wine & both peppercorns. Cover and bake in the oven at 180°C for 15-20 mins until warmed through & nice & runny. Serve with crackers & a baquette as a delicious add to your cheese board or with crudites as a healthier option.          

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