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Recipes

  • Classic French Style Potato Salad

    Classic French Style Potato Salad

    Ingredients 1.5lbs (680g) small potatoes (gold, red-skinned or a mix)1 tbsp salt2 tbsp Extra Virgin Oil Oil1 tbsp red wine vinegar1 tbsp Dijon Mustard1 tbsp Grainy Mustard1 tsp salt¼ tsp freshly ground black pepper4 tbsp fresh dill, chopped1 shallot, peeled...

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  • Chilli Honey Brie Focaccia

    Chilli Honey Brie Focaccia

    Ingredients 5 x 50g Brie  500 g “00” flour or bread flour 2 cups warm water 2 teaspoon instant yeast 2 teaspoon salt 4 tablespoon extra-virgin olive oil Flaky sea salt 150g Red Pesto (as much as you like) Chilli...

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  • Vegetarian Dumplings

    Vegetarian Dumplings

    Ingredients 3 x tablespoons of vegetable oil 1 x tablespoon of freshly grated ginger 1 x bunch thinly sliced scallion 4 x cloves minced garlic 220g finely chopped mushrooms 2 large carrots finely chopped 85g roughly chopped alfalfa sprouts 2...

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  • Burrata with Lemon

    Burrata with Lemon

    Ingredients 2 x 150g burrata cheese. 3 tbsp olive oil (divided). 1 tbsp fresh basil leaves, sliced. Zest and juice of 1 lemon. 1 baguette, sliced. 1 clove garlic, halved. Instructions Preheat the oven to 200 degrees Celsius. Brush one...

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  • Chorizo Broccolini

    Chorizo Broccolini

    Ingredients 1-2 tablespoons flaked almonds 80g cooking chorizo sliced 2 garlic cloves, finely sliced 200g Broccolini 2 tbsp olive oil Method 1. Begin by toasting the almonds in a dry pan over medium heat for around 2 minutes. Be attentive to avoid burning. Set...

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  • Spanakopita

    Spanakopita

    Ingredients 375 g filo pastry 2 bunches English spinach, finely chopped 1 tsp salt 1 bunch spring onions, finely chopped 1 bunch parsley, finely chopped ½ bunch mint, finely chopped Cracked pepper 400 feta, crumbled into chunks 2 tbsp rice, uncooked ¾ cup olive oil Method Preheat your oven...

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  • Mushroom Galette

    Mushroom Galette

    Ingredients 150g multi-purpose flour 1/2 teaspoon salt 125g stick cold unsalted butter 60g sour cream 2 teaspoons fresh lemon juice 60mL iced water 1 tablespoon olive oil 450g Baby Bella Mushrooms thinly sliced 220g Shiitake Mushrooms thinly sliced 1 large...

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  • Whipped Brie with Roasted Olives

    Whipped Brie with Roasted Olives

    Ingredients 200g Brie 1 tbsp of butter 1.5 cups mixed olives 4 tbsp olive oil 1/4 tsp sea salt Chilli Flakes 1/2 tsp thyme 4 garlic cloves 2 tbsp fresh lemon juice 2 tbsp water zest from 1 lemon  ...

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  • Pumpkin & Burrata Crostini

    Pumpkin & Burrata Crostini

    Ingredients 2 cups diced raw pumpkin 2 tablespoons extra-virgin olive oil, divided 2 teaspoons chopped fresh sage salt and ground black pepper to taste 1 French baguette 1 clove garlic 1 Burrata cheese Few sprigs of fresh thyme Instructions Preheat the oven to 200 degrees celsius and line a...

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  • Goat's Cheese Stuffed Dates

    Goat's Cheese Stuffed Dates

    Ingredients 15 x large dates 1/2 cup of goat's cheese 1/4 cup walnuts 1 tsp honey 1 Tbsp fresh thyme   Instructions 1. Slice all dates in half length-wise and remove pits. 2. Sprinkle and even amount of walnuts (1-2)...

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  • Roast Garlic & Rosemary Crusty Bread

    Roast Garlic & Rosemary Crusty Bread

    Ingredients 1 head garlic 1 teaspoon olive oil 1 drizzle sesame oil sprinkle of salt to taste 2 ¼ teaspoons active dry yeast 1 teaspoon honey 1 ¼ cups warm water 1 ½ teaspoons Kosher salt 2 Tablespoons fresh chopped rosemary 3 cups (360 grams) All-Purpose flour, plus...

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  • Labneh with Seasoned Lamb Mince

    Labneh with Seasoned Lamb Mince

    Ingredients Labneh 4 cups of full-fat yoghurt (makes 2 cups of labneh) 1 teaspoon of salt Splash lemon juice   Lamb Mince Garnish 300g minced lamb 20g olive oil 1 red chilli chopped 2 garlic cloves crushed 20g coriander root...

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