Banana & Caramel Cupcakes

Ingredients

For the Cupcakes

• 190g flour
• 10g baking powder
• Pinch salt
• 125g butter softened
• 220g sugar
• 3 eggs
• 75g natural yoghurt
• 50ml milk
• 2 ripe bananas mashed
• 1 pkt caramel filled easter eggs

• 180g dark chocolate melted
• 250g butter softened
• 40ml milk
• 175g sifted pure icing sugar
• 1 tsp vanilla extract
• 
  

For the Cupcakes

Heat oven to 180°C. Whip together the butter and sugar until light & fluffy. Add eggs one at a time & continue whipping. Add milk, banana & yoghurt. Gently fold in the sifted dry ingredients. Do not over mix. Line the surprise pan with cupcake wrappers or spray lightly with cooking spray. Place a caramel egg on the spike. Spoon or squeeze in the cake batter & cover the surprise centre. Bake for 10-12mins until golden and cooked. Allow to cool. Pipe with chocolate frosting & decorate.          
For the Chocolate Frosting

Whip butter and icing sugar until light and fluffy, add the milk, vanilla & melted chocolate and beat to combine. Pipe onto cakes and decorate.