Barra Bites

makes about 16-20 canapes

Ingredients

• 2 pieces barramundi fillet cut into inch chunks
• 2 tbsp toasted sesame seeds
• Salt and pepper
• 1 small cucumber cut into small dice
• ½ red chilli diced
• 3 tbsp chopped coriander
• 1/8 pineapple cut into small dice
• ½ lime juice
• Olive oil
• Baby mint leaves to garnish

Method

Combine the chilli, pineapple, cucumber, coriander, and season with a little oil, salt pepper and lime juice. Set aside. Season the barramundi chunks with a little oil, salt and pepper. Cook on each side quickly until sealed and cooked through. Roll in sesame seeds. Place a small spoon of salsa into the serving spoon, place a piece of barramundi on top and garnish with a little more salsa and a mint leaf.