Cardamom Skewers

(makes 10-12)

Ingredients

• 250g chicken breast  cut into  small chunks
• 30g natural yoghurt
• 5g grated ginger
• 1 garlic clove crushed
• 2 green chillies chopped
• 5 stalks coriander leaves chopped
• Salt and pepper to taste
• 1 tsp ground cardamom
• ½ tsp chilli powder
• 1 tsp  ground cumin
• 1 tsp turmeric powder
• ½ lemon juice

Method

Combine all ingredients together in a bowl and allow to marinate for at least ½ hour. Thread onto a skewers and grill. Serve with a wedge of lemon, raita and parathas.