Chinese Five Spiced Roasted Almonds

• 2 cups almonds
• 2 tsp olive oil
• 1 tsp Chinese Five spice
• 1/2 tsp table salt 
• 1⁄4 tsp ground cayenne pepper
• 1 tsp sugar

Method

Preheat oven to 160C. In a large bowl, toss the almonds with the olive oil. Spread almonds out on a baking tray in a single layer. Keep large bowl aside to use later. Mix the spices, salt, and sugar in a small bowl; set aside. Bake almonds for 10 minutes. Remove tray from oven and carefully pour the hot almonds back into the large bowl. Sprinkle spices over the nuts and toss well with a spoon. Pour the seasoned almonds back onto the baking tray and return to the oven for 5 minutes. Remove from oven and let almonds cool completely in pan. mStore cooled nuts in a storage container.