icon Skip to content
View our Summer Catalogue!
View our Summer Catalogue!
Chocolate Meringue - Choc Eton Mess

Chocolate Meringue - Choc Eton Mess


  • 150g egg white
  • 100g sugar
  • 100g icing sugar
  • 1 tbsp cocoa powder
  • 10g cornflour
  • 300ml cream
  • Berries to garnish
  • Chocolate sauce


Whisk the whites until firm and slowly add the sugar. Beat until combined. Fold in the sifted dry ingredients and then place heaped spoonfuls onto a lined baking tray. Bake in a low oven about 110°C for 40-60 minutes until dried. Allow to cool. Whip cream with chocolate sauce to taste. In a glass break some meringue into the base of the glass. Gently spoon in some cream and add a few fresh berries.          

Previous article Olive Oil Crackers

Contact Information

Shipping Information

Shipping Information

Gift Card Information


Gift Card Expiry Date