Chorizo Potato Bake

Ingredients

• 4 potatoes cut into wedges
• 2 garlic clove
• Olive oil
• 1 lemon juiced
• 2 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp cumin seeds
• 1 red capsicum sliced
• 1 red onion sliced
• 1 chorizo sliced
• 2 corn kernels removed
• ½ punnet cherry tomatoes
• 3 tbsp parsley
• 120g green olives
• ½ lemon cut into wedges
  
  

Method

Crush garlic and combine with lemon juice, paprika, oregano, and cumin. Add the potato, chorizo, capsicum and green olives. Bake in the oven at 180°C for about ½ hour until the potatoes are tender. Add cherry tomatoes and corn kernels and bake a further 15mins. Serve warm sprinkled with chopped parsley and lemon wedges.