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Chorizo Potato Bake

Chorizo Potato Bake


  • 4 potatoes cut into wedges
  • 2 garlic clove
  • Olive oil
  • 1 lemon juiced
  • 2 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp cumin seeds
  • 1 red capsicum sliced
  • 1 red onion sliced
  • 1 chorizo sliced
  • 2 corn kernels removed
  • ½ punnet cherry tomatoes
  • 3 tbsp parsley
  • 120g green olives
  • ½ lemon cut into wedges


Crush garlic and combine with lemon juice, paprika, oregano, and cumin. Add the potato, chorizo, capsicum and green olives. Bake in the oven at 180°C for about ½ hour until the potatoes are tender. Add cherry tomatoes and corn kernels and bake a further 15mins. Serve warm sprinkled with chopped parsley and lemon wedges.          

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