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  • Lemon Pasta

    Lemon Pasta

    Ingredients: 500g of spaghetti. 2 lemons. 50ml lemon juice. 6 tbsp olive oil. 80g of unsalted butter. 40g finely grated Parmesan. 100ml pasta water. Basil leaves (approximately a handful), roughly chopped Instructions: 1. Cook your pasta in salted boiling water...

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  • Antipasto Chopped Salad

    Antipasto Chopped Salad

    Ingredients ¼ red onion thinly sliced 2 small cucumbers chopped ½ cup marinated artichokes chopped 3 cups ice berg lettuce chopped 50g sopressa salami chopped 50g ham chopped Shaved provolone cheese Fresh torn basil leaves for topping Dressing Ingredients ¼ cup pepperoncini liquid 1 Tbsp red wine vinegar 2 Tbsp honey 1 Tbsp mayonnaise this helps emulsify the dressing...

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  • Spaghetti Aglio e Olio

    Spaghetti Aglio e Olio

    Ingredients 450g uncooked Spaghetti 1/2 cup Olive Oil 6 thinly sliced cloves garlic 1/4 teaspoon chilli flakes Salt Ground pepper 1/4 cup chopped parsley 1 cup grated Parmigiano-Reggiano cheese Method 1. Boil a pot of lightly salted water. Cook spaghetti in...

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  • Mushroom Galette

    Mushroom Galette

    Ingredients 150g multi-purpose flour 1/2 teaspoon salt 125g stick cold unsalted butter 60g sour cream 2 teaspoons fresh lemon juice 60mL iced water 1 tablespoon olive oil 450g Baby Bella Mushrooms thinly sliced 220g Shiitake Mushrooms thinly sliced 1 large...

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  • Pulled Pork Sliders

    Pulled Pork Sliders

    Ingredients 2kg piece pork shoulder, off the bone, rind & fat removed 4 chipotle chillies in abodo sauce, chopped 5 cloves garlic crushed 2 tsp smoked paprika 3 tsp dried oregano 2 tsp black pepper crushed Juice 3-4 limes 3...

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  • Salmon and vegetable bake

    Salmon and vegetable bake

    Ingredients 4 skinless salmon filletsBroccoliCauliflower3 - 4 medium potatoesShallots (1 piece)2 Tbsp olive oilSalt (1 Tsp)Pepper (0.5 Tsp)Dijon Mustard100g Feta Cheese1 Lemon to serveDill to serve Method Preheat oven to 200°C/180°C fan. Wash the broccoli and cauliflower well, separate the...

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  • Salmon Linguine

    Salmon Linguine

    Serves 6-8 1 leek, thinly sliced 3 cloves garlic, crushed 500g potatoes pinch saffron 150ml cream 140ml sour cream/crème fraiche ½ cup dill, chopped  ½ cup parsley, chopped  100g baby capers 180g peas 1 tsp chilli flakes 1 lemon zest...

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  • Vegetable Rice Hotpot

    Vegetable Rice Hotpot

    Serves 8-101 brown onion, diced 1 chilli, sliced 2 garlic cloves, crushed 1 large carrot, diced 2 florets cauliflower cut into small pieces ½ inch piece ginger, chopped 3 stalks celery, diced 1 punnet baby corn, sliced 1 small can...

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  • Lamb Shank Tajine

    Traditional Lamb Shanks

    Serves 6-8 6 lamb shanks 2 onions, diced 4 garlic cloves, crushed 2-inch piece of ginger, finely chopped or grated 2 lemons, zest and juice 1 orange, zest and juice 25g Ras el hanout 6 bay leaves 1 red chilli,...

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  • Marinated Ocean Trout

    Marinated Ocean Trout

    Serves 4 as a starter 250g fresh ocean trout 1 tablespoon grated ginger 1 teaspoon pink peppercorns Juice and zest 1 lime Sea salt 50ml Olive oil Toasted bread to serve  Finely slice the ocean trout and arrange on a...

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  • Easy Smoked Trout Miang

    Easy Smoked Trout Miang

    Makes  12-14 1 garlic clove, roughly chopped 2 green chillies, deseeded, roughly chopped juice of 2 limes ½ shallot finely sliced 2 tablespoons fish sauce (or to taste) 2 teaspoons caster sugar or palm sugar 4 tablespoons Coriander leaves 5...

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  • Ocean Trout Wrapped in Vine Leaves

    Ocean Trout Wrapped in Vine Leaves

    Serves 4  Tomato dressing  3 ripe tomatoes 1 garlic clove  1 chilli, finely chopped Red wine vinegar, to taste  Olive oil Salt and pepper, to taste 3 potatoes Pinch saffron threads 4 pieces ocean trout   Grate the tomatoes and...

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