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  • Salmon and vegetable bake

    Salmon and vegetable bake

    Ingredients 4 skinless salmon filletsBroccoliCauliflower3 - 4 medium potatoesShallots (1 piece)2 Tbsp olive oilSalt (1 Tsp)Pepper (0.5 Tsp)Dijon Mustard100g Feta Cheese1 Lemon to serveDill to serve Method Preheat oven to 200°C/180°C fan. Wash the broccoli and cauliflower well, separate the...

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  • Salmon Linguine

    Salmon Linguine

    Serves 6-8 1 leek, thinly sliced 3 cloves garlic, crushed 500g potatoes pinch saffron 150ml cream 140ml sour cream/crème fraiche ½ cup dill, chopped  ½ cup parsley, chopped  100g baby capers 180g peas 1 tsp chilli flakes 1 lemon zest...

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  • Vegetable Rice Hotpot

    Vegetable Rice Hotpot

    Serves 8-101 brown onion, diced 1 chilli, sliced 2 garlic cloves, crushed 1 large carrot, diced 2 florets cauliflower cut into small pieces ½ inch piece ginger, chopped 3 stalks celery, diced 1 punnet baby corn, sliced 1 small can...

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  • Lamb Shank Tajine

    Lamb Shank Tajine

    Serves 6-86 lamb shanks2 onions, diced4 garlic cloves, crushed2-inch piece of ginger, finely chopped or grated2 lemons, zest and juice1 orange, zest and juice25g Ras el hanout6 bay leaves1 red chilli, finely sliced1g saffron2 cinnamon sticks2 tbsps tomato paste2 -3...

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  • Marinated Ocean Trout

    Marinated Ocean Trout

    Serves 4 as a starter 250g fresh ocean trout 1 tablespoon grated ginger 1 teaspoon pink peppercorns Juice and zest 1 lime Sea salt 50ml Olive oil Toasted bread to serve  Finely slice the ocean trout and arrange on a...

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  • Easy Smoked Trout Miang

    Easy Smoked Trout Miang

    Makes  12-14 1 garlic clove, roughly chopped 2 green chillies, deseeded, roughly chopped juice of 2 limes ½ shallot finely sliced 2 tablespoons fish sauce (or to taste) 2 teaspoons caster sugar or palm sugar 4 tablespoons Coriander leaves 5...

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  • Ocean Trout Wrapped in Vine Leaves

    Ocean Trout Wrapped in Vine Leaves

    Serves 4 Tomato dressing  3 ripe tomatoes 1 garlic clove  1 chilli, finely chopped Red wine vinegar, to taste  Olive oil Salt and pepper, to taste 3 potatoes Pinch saffron threads 4 pieces ocean trout Grate the tomatoes and add the...

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  • Baked Fish with Orange

    Baked Fish with Orange

    Serves 6 60ml olive oil 3 leeks, sliced 1 carrot, cut into julienne 2 sticks celery, finely sliced 2 cloves garlic, chopped 1 tsp ground coriander ½ tsp fennel seeds, lightly crushed 2 tablespoons parsley 1 tablespoon tarragon  2 tablespoons...

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  • Crumbed fish with Mango Salsa

    Crumbed fish with Mango Salsa

    Serves 44 pieces white fleshed fish fillets (flathead, boarfish, garfish, whiting,)200ml coconut milk1 lime, juice and zest1½ cups Panko breadcrumbs20g flaked almonds20g shredded coconutsalt and peppercoconut oil or ghee to fryMango salsa1 chilli, finely sliced1 mango, dicedjuice and zest 1-2...

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  • Chili Con Carne

    Chili Con Carne

    Serves 6-8150g smoked speck cut into lardons300g chuck steak, diced into 1 cm dice500 pork and veal mince (or beef mince)2 tsp smoked paprika2 tsp ground cumin2 tsp ground coriander1 tsp Cajun spice mixsalt and pepper1 tsp cayenne pepper4 bay...

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  • Sausage Fennel Bake

    Sausage Fennel Bake

    Serves 66 sausages smoked (something like kranskys)1 ½ fennel bulbs 2 stalks celery cut into diagonal chunks 1cm thick2 tablespoon yoghurt200ml cream3 tablespoons Dijon mustard150g camembert or brie, cut into thin stripsThyme sprigs3 fresh bay leaves1 small baguette, cut into 1...

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  • Gnocci


    (serves 6)150g piece speck, cut into 5mm chunks2 cloves of garlic, minced½ cup parsley, chopped1 kg fresh gnocchi1 bunch broccolini, cut into 2 inch lengths1/2 cup freshly, grated Parmesan cheese500g brussel sprouts, cut in halfFresh parsley, chopped30g butter1 lemon zestedolive oilsalt and black...

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