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Coconut Cabbage Slaw

Coconut Cabbage Slaw


For the Salad

  • ¼ red cabbage finely sliced
  • ¼ savoy cabbage finely sliced
  • ½ small fennel finely sliced
  • ½ carrot shaved
  • 3 brussel sprouts finely sliced
  • 1 garlic clove crushed
  • 1 chilli finely sliced
  • 2 spring onions sliced
  • 50g fresh grated coconut
  • ½ bunch coriander leaves

For the Pan

  • 20g coconut oil
  • 1 tsp black mustard seeds
  • 2 sprigs curry leaves
  • 1 tsp cumin seeds
  • 1-2 limes juiced
  • 50ml coconut milk


Combine all salad ingredients in a large bowl. Heat a small pan with the coconut oil and when hot add the cumin, mustard and curry leaves and cook until the pop. Pour over the salad and toss with the coconut milk, lime juice, and season with salt and pepper to taste.          

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