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- 1kg potatoes cut into chunks
- 1 onion diced
- 4 green chillies seeded and chopped
- 2 cloves garlic chopped
- 1 tbsp black mustard seeds
- 100g peas
- 1 tsp turmeric
- 1 cup shredded coconut
- 2 cups coconut milk
- 60ml Oil or ghee
- 100g roasted cashew nuts
Boil potatoes with a little salt until tender. Drain. Soak the coconut in the coconut milk. Heat oil or ghee in a large frying pan and add the mustard seeds, and cook until they ‘pop’ add the onion and sauté until soft. Add chilli, turmeric and salt. Add coconut and cook for a few minutes. Add the potato and peas. Season to taste and add cashew nuts and serve garnished with a fresh coriander leaves.