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Coconut Potatoes

Coconut Potatoes


  • 1kg potatoes cut into chunks
  • 1 onion diced
  • 4 green chillies seeded and chopped
  • 2 cloves garlic chopped
  • 1 tbsp black mustard seeds
  • 100g peas
  • 1 tsp turmeric
  • 1 cup shredded coconut
  • 2 cups coconut milk
  • 60ml Oil or ghee
  • 100g roasted cashew nuts

Boil potatoes with a little salt until tender. Drain. Soak the coconut in the coconut milk. Heat oil or ghee in a large frying pan and add the mustard seeds, and cook until they ‘pop’ add the onion and sauté until soft. Add chilli, turmeric and salt. Add coconut and cook for a few minutes. Add the potato and peas. Season to taste and add cashew nuts and serve garnished with a fresh coriander leaves.          
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