Cold Rolls

Ingredients

• Rice vermicelli noodles (blanched and refreshed)
• ½ green mango (optional) in ribbons
• 1 carrot cut into ribbons
• 1 Lebanese cucumber cut into 5-6cm lengths and cut into small stripes
• Hand full of bean spouts
• ½ bunch rau ram
• ½ bunch coriander leaves
• ½ bunch mint
• Pandan chicken
• Pork balls
• Sugar cane prawns
• Rice paper wrappers
• Lettuce leaves
  
  

Method

Boil water and then quickly dip the rice paper sheet into the boiling water taking care not to burn yourself. Place onto your plate/work surface and proceed to layer a small amount of ingredients on the bottom third of the wrapper. Roll over the edge then fold in the sides and continue to roll to a cigar shape. Serve with nuoc cham dipping sauce.