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Cold Rolls

Cold Rolls


  • Rice vermicelli noodles (blanched and refreshed)
  • ½ green mango (optional) in ribbons
  • 1 carrot cut into ribbons
  • 1 Lebanese cucumber cut into 5-6cm lengths and cut into small stripes
  • Hand full of bean spouts
  • ½ bunch rau ram
  • ½ bunch coriander leaves
  • ½ bunch mint
  • Pandan chicken
  • Pork balls
  • Sugar cane prawns
  • Rice paper wrappers
  • Lettuce leaves


Boil water and then quickly dip the rice paper sheet into the boiling water taking care not to burn yourself. Place onto your plate/work surface and proceed to layer a small amount of ingredients on the bottom third of the wrapper. Roll over the edge then fold in the sides and continue to roll to a cigar shape. Serve with nuoc cham dipping sauce.          

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