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Corn and Spring Onion Fritters

Corn and Spring Onion Fritters

Makes 24 fritters

Ingredients

  • 2 cobs of sweet corn, kernels removed
  • 2 tablespoons shichimi togarashi spice mix
  • 1 nori sheet, sliced finely
  • 3 spring onions finely sliced
  • 120g ‘00’ pasta flour
  • 20g corn flour
  • 5g salt
  • 1 egg white
  • 250ml cold soda water 
  • vegetable oil to fry
  • lemon to garnish

Method

  • Combine flours and salt together.
  • Place corn kernels, spring onion, nori and spice mix in a mixing bowl. Toss with a small amount of the flour. Whisk the   egg white and slowly add 250ml cold soda water. Add the flours and then fold through the corn mix. Heat oil in a wok or  saucepan and fry at 180 degrees until golden. Serve on a platter with lemon wedges and a sprinkle of togarashi spice mix.

    Ingredients for Shichimi tÅ garashi spice mix

    • 2 tsps dried chilli flakes
    • 1 tablespoon poppy seeds
    • 1 tsp black pepper freshly ground
    • 1 sheet nori, sliced
    • 1 tsp dried mandarin or orange peel , blended to a powder
    • 1 tsp ginger powder
    • 2 tablespoons white sesame seeds
    • 2 tsp Szechuan pepper, ground
    • 2 tablespoons black sesame seeds

    Combine all ingredients together and store in an airtight container and set aside

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