icon Skip to content
CELEBRATE CATALOGUE NOW ONLINE | FREE METRO SHIPPING OVER $149*
CELEBRATE CATALOGUE NOW ONLINE | FREE METRO SHIPPING OVER $149*
Corn and Spring Onion Fritters

Corn and Spring Onion Fritters

Makes 24 fritters

Ingredients

  • 2 cobs of sweet corn, kernels removed
  • 2 tablespoons shichimi togarashi spice mix
  • 1 nori sheet, sliced finely
  • 3 spring onions finely sliced
  • 120g ‘00’ pasta flour
  • 20g corn flour
  • 5g salt
  • 1 egg white
  • 250ml cold soda water 
  • vegetable oil to fry
  • lemon to garnish

Method

  • Combine flours and salt together.
  • Place corn kernels, spring onion, nori and spice mix in a mixing bowl. Toss with a small amount of the flour. Whisk the   egg white and slowly add 250ml cold soda water. Add the flours and then fold through the corn mix. Heat oil in a wok or  saucepan and fry at 180 degrees until golden. Serve on a platter with lemon wedges and a sprinkle of togarashi spice mix.

    Ingredients for Shichimi tÅ garashi spice mix

    • 2 tsps dried chilli flakes
    • 1 tablespoon poppy seeds
    • 1 tsp black pepper freshly ground
    • 1 sheet nori, sliced
    • 1 tsp dried mandarin or orange peel , blended to a powder
    • 1 tsp ginger powder
    • 2 tablespoons white sesame seeds
    • 2 tsp Szechuan pepper, ground
    • 2 tablespoons black sesame seeds

    Combine all ingredients together and store in an airtight container and set aside

    Previous article Labneh with Seasoned Lamb Mince

    Contact Information

    Shipping Information

    Shipping Information

    Gift Card Information

    G|000000

    Gift Card Expiry Date