Corn Bread

Makes about 48

Ingredients

• 1 egg
• 1 can creamed corn
• 1 green chilli, finely diced
• 120g sour cream
• 1 cup polenta
• 1 cup plain flour
• ½ tsp salt
• 2 tsp baking powder
• 1 cup grated cheddar cheese
• 1 spring onion finely sliced
• Pepper to taste
• ½ tsp bicarb soda
• 1 tbsp sugar
• 50ml oil or melted butter
• 1 cup milk
  
  

Method

Heat oven to 180°C. Sift all dry ingredients together into a bowl. Add the wet ingredients and mix together gently. Spoon into a greased cornbread mould and bake 15-20min until golden.