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Corn Bread

Corn Bread

Makes about 48

Ingredients

  • 1 egg
  • 1 can creamed corn
  • 1 green chilli, finely diced
  • 120g sour cream
  • 1 cup polenta
  • 1 cup plain flour
  • ½ tsp salt
  • 2 tsp baking powder
  • 1 cup grated cheddar cheese
  • 1 spring onion finely sliced
  • Pepper to taste
  • ½ tsp bicarb soda
  • 1 tbsp sugar
  • 50ml oil or melted butter
  • 1 cup milk

Method


Heat oven to 180°C. Sift all dry ingredients together into a bowl. Add the wet ingredients and mix together gently. Spoon into a greased cornbread mould and bake 15-20min until golden.          


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