Cous Cous with Quinoa and Herbs

• Serves 8-10

  250g cous cous

  180g mixed quinoa

  300ml boiling water

  ½ tsp chili flakes

  60g toasted flaked almonds

  20ml Olive oil

  Salt and pepper to taste

  5 spring onions finely sliced

  ½ bunch dill, chopped

  ½ bunch parsley, chopped

Boil  the quinoa in salted water for 5-8 minutes until tender. Drain and rinse under cold water. In a large bowl, add the cous cous, chili flakes, salt, pepper and olive oil. Add the boiling water and cover tightly with cling film. Allow to steep for 15-20minutes. Fluff with a fork and add the quinoa, herbs and almond flakes. Serve warm or at room temperature.