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Cuban Roast Chicken

Cuban Roast Chicken

Ingredients

(serves 6)

1 whole chicken
2 tbsp cajun spice mix
1 small onion sliced
Salt to taste
Mojo sauce

For the Mojo Sauce

1 bunch coriander
1 tsp ground cumin
2 tsp dried oregano
10 cloves garlic
1 small yellow capsicum
1 chilli
200ml orange juice
100-150ml olive oil
120ml lime juice
120ml lemon juice

Method

Wash the chicken and cut in half. Rub with Cajun spice mix and salt. Pour over ½ the mojo sauce and sliced onion and cover and place in the fridge for several hours or overnight. Roast at 170°C for about 1hour 15mins until cooked and golden, allow to rest for 10 minutes before cutting. Serve with fresh lime and additional mojo.

For the Mojo Sauce
Combine coriander, cumin, oregano, garlic, chilli and capsicum in a blender, blend until a puree and add the remaining ingredients. Season with salt and pepper to taste.

Filed in: Mains

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