Cucumber Yoghurt

Ingredients 

• 2 cups plain yogurt
• 1 tbsp dried mint
• 3 tbsp chopped parsley
• 1 clove garlic
• 1 tsp dried rose petals (optional)
• Fresh mint
• Chopped parsley
• Drizzle olive oil
• Salt and pepper to taste
• Pomegranate seeds
• 1 tsp sumac
• 1 large cucumber, seeds removed, finely chopped or grated
  
  

Method

In a mixing bowl, combine the cucumber, yoghurt, garlic, pepper and salt. Place the yogurt mixture in a serving bowl, garnish with dried or fresh mint and dried rose petals, sprinkle with sumac pomegranate seeds and a drizzle of oil.