Dal Moth Salad

Ingredients

• 1 punnet sprouted mung beans
• ½ red onion finely diced
• 1 large tomato diced
• 1 bunch chopped Coriander
• ½ pomegranate seeded (optional)
• 1 Lebanese cucumber finely diced
• Lemon juice to taste
• Chat masala to taste
• 1 chilli chopped
• 1 tsp Turmeric powder
• Salt
  
  

Method

Blanch sprouted mung beans in salted water with the turmeric. Drain and cool. Mix all the ingredients together and season with salt, Chat masala and lemon juice.