Dukka

Ingredients

• 1 cup lightly toasted peanuts
• ¼ cup lightly toasted sesame seeds
• 3 tablespoon lightly toasted coriander seeds
• 1/2 tspn chili powder
• 2 tablespoons ground sumac,
• 1 tablespoon toasted cumin seeds,
• ½ teaspoon fennel seed,
• tsp crushed black pepper
• ½ teaspoon sea salt

Method

Combine the spices and peanuts and crush in a mortar and pestle. Serve with bread and olive oil as part of a tasting board or start of a meal, or try our chicken salad recipe. Store in an airtight container.