
Dukka
1 cup lightly toasted peanuts
¼ cup lightly toasted sesame seeds
3 tablespoon lightly toasted coriander seeds
1/2 tspn chili powder
2 tablespoons ground sumac,
1 tablespoon toasted cumin seeds,
½ teaspoon fennel seed,
tsp crushed black pepper
½ teaspoon sea salt
Combine the spices and peanuts and crush in a mortar and pestle. Serve with bread and olive oil as part of a tasting board or start of a meal, or try our chicken salad recipe. Store in an airtight container.