Ebelskivers

Ingredients

(makes approx 24) Batter

• 150g plain flour
• 20g sugar
• ½ tsp baking powder
• Pinch salt
• 2 eggs, separated
• 250ml milk or buttermilk
• 30g butter melted
• Dash ground cinnamon
• Melted butter for greasing the pan

Filling

• 2 apples, finely diced
• 50g butter
• Brown sugar
• Cinnamon

Method
Batter
In a large bowl sift together the dry ingredients. In another bowl mix together the milk, egg yolks & melted butter, then add to the flour & mix. Beat the egg whites until stiff peaks form & fold through the batter. Heat the ebelskiver pan & brush with melted butter. Pour a spoonful of batter into each hole & top with a spoonful of filling. Pour over another spoonful of batter & allow to cook until golden on the base & bubbles form around the top. Turn with a small spatula & cook for a minute or two. Remove & dust with icing sugar or serve with your favourite syrup. (maple, butterscotch, chocolate, honey, your choice!) Filling
Melt butter in a frypan & add the sugar, apples & cinnamon. Cook until tender. Add a squeeze of lemon juice & set aside.