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(makes approx 24) Batter
  • 150g plain flour
  • 20g sugar
  • ½ tsp baking powder
  • Pinch salt
  • 2 eggs, separated
  • 250ml milk or buttermilk
  • 30g butter melted
  • Dash ground cinnamon
  • Melted butter for greasing the pan
  • 2 apples, finely diced
  • 50g butter
  • Brown sugar
  • Cinnamon
In a large bowl sift together the dry ingredients. In another bowl mix together the milk, egg yolks & melted butter, then add to the flour & mix. Beat the egg whites until stiff peaks form & fold through the batter. Heat the ebelskiver pan & brush with melted butter. Pour a spoonful of batter into each hole & top with a spoonful of filling. Pour over another spoonful of batter & allow to cook until golden on the base & bubbles form around the top. Turn with a small spatula & cook for a minute or two. Remove & dust with icing sugar or serve with your favourite syrup. (maple, butterscotch, chocolate, honey, your choice!) Filling
Melt butter in a frypan & add the sugar, apples & cinnamon. Cook until tender. Add a squeeze of lemon juice & set aside.
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